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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2008, 07:57 PM
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#1 |
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simple pizza
sometime, you just need to keep it simple and make a premade crust, pepperoni pizza... and then you come inside to check the forum!
and when you finally go outside to check the pie, it's well done!  this is all your fault!  it was surprising good anyway! anybody else got a slate pizza peel?  |
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02-15-2008, 08:00 PM
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#2 |
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is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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That's the way I like 'em. If the cheese isn't brown it isn't done.
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Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120 |
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02-15-2008, 08:11 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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If the crust wasn't too burnt, I probably would have enjoyed it too. I like en croute.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-15-2008, 08:55 PM
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#4 |
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is one Smokin' Farker
 
Join Date: 11-02-07
Location: Carthage, TN
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gosh darn you and your pron Rick!!!! That sure looks better than the pizza I had tonight. What kind of crust is that?
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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02-15-2008, 09:10 PM
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#5 | |
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is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Quote:
 looks killer!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-15-2008, 09:12 PM
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#6 | |
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Quote:
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02-15-2008, 09:42 PM
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#7 |
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is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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That looks better than some of the restaurants around here! Good stuff RTD!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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02-15-2008, 10:05 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I'd hit that!
 Cool peel Rick...I'd probably bust it...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-15-2008, 11:14 PM
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#9 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Whats a peel? AND THE PIZZA IS FINE
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Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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02-15-2008, 11:17 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Nice looking pizza Rick.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-15-2008, 11:43 PM
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#11 |
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is one Smokin' Farker
  
Join Date: 08-14-07
Location: Moberly, MO
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Chit Rick, that pizza looks great to me. I sure wish I had a slice or two right now. I'm starving.............oh wait...I've got left over pork in fridge........see ya........
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. 
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02-16-2008, 03:46 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Four am here and I'm wanting some Pizza. And who do I have to thank for that. Oh yeah, Thanks Rick.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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02-16-2008, 03:50 AM
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#14 |
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is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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That pizza looks great to me!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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02-16-2008, 06:45 AM
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#15 |
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Full Fledged Farker
Join Date: 11-04-07
Location: Valley Head, Alabama
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Dang Rick, wish i had pizza this breakfast. (rasinbran mod)
 Alway look foward to your pron!
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Jim Brinkman SNP Pro Holland Tradition Gas (retired in place) UDS, Weber Kettle __________________________________________ |
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