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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-07-2011, 07:13 PM | #1 |
On the road to being a farker
Join Date: 06-18-11
Location: Rapid City, South Dakota
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Lotta Bull "U" Competition Cooking Class!!!!-Mike Davis- 4-time American Royal Grand Champion, 6-time World Champion
February 17 - 18, 2012
This is Mike Davis's first class in the past few years. Lotta Bull BBQ is one of the most successful teams in the nation. Would you like to learn from a Master BBQ Chef who has not only won in the past but is winning now? If so, register as soon as possible before this class fills up. Who knows when this class will be offered again? Lotta Bull "U" comes to Winstar World Casino in Thackerville, OK February 17 - 18, 2012!!!! Winstar World Casino is approximately 60 miles from DFW International Airport. Tired of gambling away your entry fees? Are you ready to make that money count? If so, than we invite you to register for the upcoming, Lotta Bull "U" Competition Cooking Class!!!! Let 4-time American Royal Grand Champion, 6-time World Champion, Mike Davis, show you his expertise, and how has accomplished so much on the BBQ Circuit. Cost for the class is $600 with your spouse attending for free. We are offering a refund of $50 is you register before midnight December 31st. Go to http://www.lottabullbbq.com to register. |
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12-08-2011, 01:23 PM | #2 |
On the road to being a farker
Join Date: 06-18-11
Location: Rapid City, South Dakota
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Mike also just said the Winstar Casino is giving some great deals on the hotel there and is also letting those in the class use the parking lot for RV's and trailers.
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Thanks from:---> |
12-09-2011, 11:43 AM | #3 |
On the road to being a farker
Join Date: 06-18-11
Location: Rapid City, South Dakota
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I've had a bunch of questions asking if Lotta Bull BBQ class will be showing his techniques and giving his recipes.
Mike will be teaching his techniques as well as flavor profiles. I talked to Mike this morning to clarify this. He does not give his exact recipes but he gives a platform that you can develop your own flavor profile. Many classes just give a recipe and when that trendy taste seems to go out of style they are stuck because they do not know how to develop a new flavor profile of their own to stay competitive. Also if you are competing in different parts of the country, your flavor profile could change a bit to accommodate the judges in that region. Mike teaches his students how to use spices and blend them together. As BBQ grows across the country trends change, this is why those who take the class can contact Mike at any time with questions or take the class again at no charge. |
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Thanks from:---> |
12-18-2011, 12:25 AM | #4 |
On the road to being a farker
Join Date: 06-18-11
Location: Rapid City, South Dakota
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This is a message from Mike's Facebook page today,
"Okay, had a few issues with our website concerning taking payment for our up coming Techniques Cooking Class in Thackerville, Oklahoma at the Winstar World Casino RV Park Pavillion February 17/18, 2012, but it is up and running smoothly. Sorry for any inconvenience this may have caused. But you still have time to get that Christmas present for that special bbq'r in your life!! Sign up before December 31 and get $50.00 off!!" |
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