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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2009, 07:16 PM
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#1 |
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3 kings bread, alder smoked swordfish with tender yellow squash & peppers
the bread is getting better and better.
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04-18-2009, 07:19 PM
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#2 |
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is one Smokin' Farker
  Join Date: 08-18-08
Location: Corte Madera, CA
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Okay...enter the Green-Eyed Monster!
__________________
2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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04-18-2009, 07:22 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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I love swordfish! That bread is looking awesome!
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04-18-2009, 07:33 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Bored with pizza's?
 Lookin good mon!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-18-2009, 07:36 PM
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#6 | |
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Quote:
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04-18-2009, 07:47 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Most eggcellent grub sir...
I'm diggin' the new logo as well...
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-18-2009, 07:49 PM
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Rick, got a Pampered Chef pizza stone that was a gift.
I will get probably a BGE brand pizza stone and give the bread a whirl shortly. Your food looks outstanding for sure.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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04-18-2009, 08:36 PM
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#9 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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That's the best you could do ?
nice job RTD !!
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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04-19-2009, 09:40 AM
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#10 | |
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Quote:
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04-19-2009, 11:06 AM
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#11 |
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Is lookin for wood to cook with.
Join Date: 02-21-09
Location: Marine on St. Croix, MN
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Nice job Rick,wish I could have tried that.
__________________
Brinkman Cimmaron-Brinkman Pro Series 2700 Gasser-Lazer Fast BLUE Thermapen |
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04-19-2009, 02:17 PM
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#13 |
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swordfish wrap
the leftovers ain't too bad
i present the swordfish with yellow squash & peppers with chipotle mayo slaw wrap in a whole wheat tortilla  |
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