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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-18-2014, 02:44 PM | #1 |
Full Fledged Farker
Join Date: 09-13-13
Location: Honolulu, HI
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Humble's Cedar Plank Pesto Salmon w/pr0n
This is my first time attempting salmon on a cedar plank. I've always made salmon in the oven, but heck it's summer! (Well it's always summer in Hawai'i).
Anyhow my new diet calls for mostly fish and veggies, and I haven't had much time to go fishing or diving for my family lately, so I picked up a nice fresh salmon filet from Costco Seasoned with sea salt and pepper, than some EVOO Soaked the plank for ~5 hours Lit a little less than half chimney with KBB, spread single layer on coal grate, salmon on After about 20 minutes, slather with pesto, than cook for another 5 min Plated It was delicious. Love the subtle smoke from the cedar, plank keeps it moist and not dried out. Oh, also had a glass of red wine instead of beer. It's part of the diet! Mahalo for looking and Aloha to you all! -kalani
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[kalani] |
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06-18-2014, 02:48 PM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks delicious.
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06-18-2014, 03:09 PM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Awesome I love salmon on a cedar plank
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06-18-2014, 03:21 PM | #4 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks great!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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06-18-2014, 03:28 PM | #5 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Looks excellent.
It's copper river salmon time and we're eating a ton of it. Love it. |
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06-18-2014, 03:39 PM | #6 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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looks great, Love fish on cedar planks. i've never soaked my plank of that long, not that it really matters.
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06-18-2014, 04:36 PM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Wow that looks so good!! I've not tasted salmon with pesto, looks delicious!! Thank for the idea and thanks for posting. I'll give it a try!
A side note... I saw some octopus at the grocery store today. Though of you and the dish you posted awhile back. When I get brave enough to try it, I will be bugging you for advice.
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06-18-2014, 04:39 PM | #8 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looks good!
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06-18-2014, 06:58 PM | #9 |
Full Fledged Farker
Join Date: 09-13-13
Location: Honolulu, HI
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I wasn't entirely sure how long it was supposed to soak, so to be safe I left it in there until dinner time. Better safe than sorry!
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[kalani] |
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06-18-2014, 07:00 PM | #10 | |
Full Fledged Farker
Join Date: 09-13-13
Location: Honolulu, HI
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Quote:
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[kalani] |
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06-18-2014, 07:38 PM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job!
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06-19-2014, 01:57 AM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'll have mine with some tagliatelle please!
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06-19-2014, 07:18 AM | #13 |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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Minus the pesto I'd eat that. Looks wonderful nice pics.
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06-19-2014, 07:32 AM | #14 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Great looking meal. Might have to try this sometime this weekend.
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