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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2014, 09:43 PM | #1111 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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People take their BBQ serious.
Those compliments thought, that is when slinging food is it's best
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-02-2014, 09:36 AM | #1112 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Good luck with the Church crowd!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-02-2014, 10:11 AM | #1113 | |
Is lookin for wood to cook with.
Join Date: 11-14-10
Location: Dayton, Oh
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Quote:
Good Luck!!!! |
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02-02-2014, 11:51 AM | #1114 |
Found some matches.
Join Date: 03-20-13
Location: Phx, Az
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Just a reminder that its super sunday. I would expect some increased sales for the big game as well.
Congrats on kicking behind and doing "Q" right. Get some Northerners on board.... |
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02-02-2014, 03:52 PM | #1115 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Brisket is flying out of here. I may need to buy some beef futures.
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Thanks from: ---> |
02-02-2014, 03:59 PM | #1116 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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02-02-2014, 04:00 PM | #1117 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Well that made me hungry!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-02-2014, 04:10 PM | #1118 |
On the road to being a farker
Join Date: 01-31-14
Location: Memphis, Tennessee
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Awesome looking piece of meat. Hope you sell a ton of it today.
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02-03-2014, 11:28 AM | #1119 |
Got Wood.
Join Date: 07-27-09
Location: Asheville, NC
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I haven't been on here in a while, so I just found this thread and read it from the beginning for the last few hours (can't remember when I started). After a while, I did start skipping ahead to marubozo posts to save time.
Fascinating and frustrating. I'm very glad it had a happy ending. I wish I lived closer. |
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02-03-2014, 12:33 PM | #1120 |
Full Fledged Farker
Join Date: 01-04-10
Location: Mansfield, TX
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I wonder if Jeremy is up yet or if he'll sleep all day? Looking forward to a report on yesterday's church business
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LSG Large IVS, 22" WSM, 18.5" WSM, Yoder YS640, Traeger Tailgater |
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02-03-2014, 12:42 PM | #1121 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Quote:
Later I'm going to sit down and go through the numbers and get an idea of just how much we made, if any, and get a feel for how everything stacks up against my original estimates. Then hopefully I have some good news to report later. |
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Thanks from:---> |
02-03-2014, 01:01 PM | #1122 | |
On the road to being a farker
Join Date: 06-26-12
Location: Four Corners Region, New Mexico
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Quote:
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Regards, Riz58 Char Broil Akorn, Primo, custom-built, and Masterbuilt Electric Smoker |
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Thanks from: ---> |
02-03-2014, 01:19 PM | #1123 | |
On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO
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John Lewis of LA BBQ typically runs out between 1:30 and 2:30.
Aaron Franklin. Similar. I ate at LA BBQ Wednesday and talked with John for about 45 minutes and I can assure you that , he does not consider it a huge problem. Quote:
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UDS / Jambo Backyard / Red Thermopen |
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02-03-2014, 01:41 PM | #1124 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I am OK with a BBQ joint doing "until we run out" as long as the place markets itself that way. I have a choice as to whether to go there at certain times if there is a chance I will not get what I want. Of course, it also drives a longer line at open and I get to make the choice as to whether to wait in that as well. This is obviously very common around my parts. On the other hand, if a place has set hours then I expect them to have food reasonably close to closing time and expect it to be of the quality I would get earlier in the day. My favorite Q place is very successful with his multiple pull system, and though I tend to go at open I am just as comfortable going at other times of the day.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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Thanks from:---> |
02-03-2014, 05:39 PM | #1125 | |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Quote:
https://twitter.com/la_Barbecue/stat...71965354188800 |
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