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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-21-2019, 07:24 PM
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#31 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Eyeball this video as part of your smoker research
https://www.youtube.com/watch?v=12Y2pmdZAF4 And this one : https://www.youtube.com/watch?v=_c_UqL3oPMQ And this one : https://www.youtube.com/watch?v=wdyaps4K-v8 And this one: https://www.youtube.com/watch?v=V986b26UyeA
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 03-21-2019 at 07:41 PM.. |
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03-21-2019, 09:00 PM
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#32 |
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is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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I have a Good One Open Range as well as the larger Good One Marshall and they are both great smokers. Pretty much set it and forget it and is one of the easiest smokers I've used to dial in temps and holds pretty steady temps. They are kind of fuel hogs but are very easy to use.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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03-22-2019, 04:37 PM
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#33 |
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Is lookin for wood to cook with.
Join Date: 03-17-19
Location: Deer wood
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How the hell does one choose between all of these awesome options?
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03-22-2019, 05:21 PM
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#34 | |
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is one Smokin' Farker
  
Join Date: 06-20-16
Location: Union Grove, Alabama
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Quote:
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Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle |
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03-22-2019, 05:24 PM
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#35 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
. . . And then you get a nice little family of cookers and it grows and then One day you go out into the backyard or in the garage or your cooking area and you say - Holy Chit - why do I have so many smokers and cookers? Then you sell a couple and then something else catches your eye and you buy it.........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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1 members found this post helpful. |
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03-22-2019, 06:34 PM
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#36 | |
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is one Smokin' Farker
Join Date: 06-20-16
Location: Union Grove, Alabama
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Save some money because if you hang around here too long you will be wanting to buy all kinds of stuff. Trust me...I know.
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Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle |
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03-22-2019, 08:49 PM
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#37 | |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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03-22-2019, 11:11 PM
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#38 |
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Is lookin for wood to cook with.
Join Date: 03-17-19
Location: Deer wood
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The Hunsaker is speaking to me...
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03-22-2019, 11:43 PM
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#39 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
 https://www.bbq-brethren.com/forum/s...=248917&page=5 .
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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03-22-2019, 11:46 PM
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#40 |
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is one Smokin' Farker
Join Date: 02-22-17
Location: Merriam, KS
Name/Nickname : Mike
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Look at the American Barbecue Systems All-Star. I have had mine for about 1.5 years and love it. Easy to dial in and hold temps solid. I don't feel like it uses too much fuel. Works great with lump charcoal and wood chunks. I've also used briquettes with success, but prefer lump.
http://www.americanbarbecuesystems.com/All-Star.html |
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03-23-2019, 08:13 PM
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#41 |
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Is lookin for wood to cook with.
Join Date: 03-17-19
Location: Deer wood
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Bought some Jealous Devil charcoal. Next weekend it’s on. What should I cook? I prefer pork...
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03-23-2019, 08:16 PM
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#42 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Pork Butt........... or St Louis Cut Spares
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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03-23-2019, 11:14 PM
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#43 |
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Is lookin for wood to cook with.
Join Date: 03-17-19
Location: Deer wood
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Pork Butt...done!
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03-23-2019, 11:23 PM
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#44 | |
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Is lookin for wood to cook with.
Join Date: 03-17-19
Location: Deer wood
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Damn you for giving me more to think about! Looks like the “Good One” but better? I don’t know any more... Sent from my iPad using Tapatalk |
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03-23-2019, 11:26 PM
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#45 |
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Is lookin for wood to cook with.
Join Date: 03-17-19
Location: Deer wood
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I like the idea of being able to hang meat. I like Big Hangers!!
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