Beef Shenanigans on the High Plains - w/ Pr0n!
- Thread starter ShadowDriver
- Start date
ShadowDriver
somebody shut me the fark up.
Visit for dinner? Hell, I'm trying to figure out how to get adopted! :hungry:
Very nice Marc You are having a nice day Food looks great Esp the Pastrami
InThePitBBQ
is Blowin Smoke!
ShadowDriver
somebody shut me the fark up.
Oh yeah. Shorties in Kalbi Marinade are definitely going on the list for another round.
I'm thinking about a 2-3-4 day marination time for the ribs. The flavor around the outside is awesome, but the kalbi didn't get into the middle very much.
Some kimchi helps cut through the richness and adds some brightness.
OK. Enough time on the Interwebs for a while.
Y'all have a great night.
I'm thinking about a 2-3-4 day marination time for the ribs. The flavor around the outside is awesome, but the kalbi didn't get into the middle very much.
Some kimchi helps cut through the richness and adds some brightness.
OK. Enough time on the Interwebs for a while.
Y'all have a great night.
Pig_Farmer
is Blowin Smoke!
It all looks great Shadow.
ShadowDriver
somebody shut me the fark up.
Epilogue:
Crazy-arsed week here. Tonight's about the only night I'm not airborne, but we'll fix that as I administer 2 x flight evaluations early tomorrow morning. Thus, CINCHOUSE says we're short on time for dinner.
Grabbed the Vac-Sealed Pastrami, the long slicer knife, and went to town. Toasted some rye. Broke out some swiss; spread some whole grain mustard; applied sauerkraut and homemade Russian Dressing.
BossLady cooked up some sweet potato fries with garlic and cayenne, and mixed up some really nice broccoli salad... MSU.
Shenanigans continue with more surely to follow.
Kind regards from East Bumblefark.
Crazy-arsed week here. Tonight's about the only night I'm not airborne, but we'll fix that as I administer 2 x flight evaluations early tomorrow morning. Thus, CINCHOUSE says we're short on time for dinner.
Grabbed the Vac-Sealed Pastrami, the long slicer knife, and went to town. Toasted some rye. Broke out some swiss; spread some whole grain mustard; applied sauerkraut and homemade Russian Dressing.
BossLady cooked up some sweet potato fries with garlic and cayenne, and mixed up some really nice broccoli salad... MSU.
Shenanigans continue with more surely to follow.
Kind regards from East Bumblefark.
Home run on both, Marc! :thumb:
I'm loving those ribs. :-D
I'm loving those ribs. :-D
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This thread delivers big time!
KevinJ
somebody shut me the fark up.
Nice cooks Marc everything looks fantastic.
