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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-26-2014, 06:34 PM | #1 |
Full Fledged Farker
Join Date: 03-07-12
Location: Athens, Ohio
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Everything Is Better With Bacon
Grilled up a quick meal tonight of some bacon wrapped chicken thighs for dinner. Used boneless skinless chicken thighs, applied a bit of Kansas City's Cowtown Sweet Spot BBQ rub, wrapped two slices of bacon around the thighs, applied a bit more Sweet Spot BBQ rub, smoked at 350 over oak chunks for 40 minutes and applied a small amount of BBQ sauce at the end for 5 miunutes.
Ready for the grill Heading to the Kamado Right before BBQ Sauce Final Product
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Kamado Joe Classic, Pellet Boss Pro Series 4 Vertical, Chargriller Kamado, Weber 22.5 Kettle |
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Thanks from:---> |
03-26-2014, 06:42 PM | #2 |
is One Chatty Farker
Join Date: 03-03-14
Location: Sachse, Tx
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i think i drooled on myself...Very nice
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03-26-2014, 06:47 PM | #3 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Very nice...next time, wrap some things up in the middle of that thigh to make it even better!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-26-2014, 06:48 PM | #4 |
On the road to being a farker
Join Date: 08-04-11
Location: Ankeny,Iowa
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oh ya yum
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03-26-2014, 06:49 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I clicked in here rather irritated, to be perfectly honest.
Of course everything is better with bacon. Even oatmeal. Then I realized it was a Q-Talk thread with real food in it. And it looked mighty damn good. And I smiled. Very nice. Thanks for having me here in Q-Talk for a spell.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
03-26-2014, 07:57 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Those look delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-26-2014, 08:06 PM | #7 |
Take a breath!
Join Date: 12-17-12
Location: Southwest Florida
Name/Nickname : Chris
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Great lookin' ChiBacon brother!
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Weber 22 1/2" Kettle, Pellet fired Bandera |
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03-26-2014, 08:33 PM | #8 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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nice real nice
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I'm Al brinkman smoky mountin vertical . cobb grill smoky joe |
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03-26-2014, 08:49 PM | #9 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Nice Q there... I agree with Peeps, Something on the inside would have taken it over the top...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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03-27-2014, 06:37 AM | #10 | |
Full Fledged Farker
Join Date: 03-07-12
Location: Athens, Ohio
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Quote:
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Kamado Joe Classic, Pellet Boss Pro Series 4 Vertical, Chargriller Kamado, Weber 22.5 Kettle |
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03-27-2014, 06:37 AM | #11 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Good looking plate!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-27-2014, 06:50 AM | #12 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Try roasted red pepper and mozzarella. Great looking thighs there!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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03-27-2014, 08:13 AM | #13 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
I have done a mix of cream cheese, green chiles, and red peppers that turned out pretty good, though I didn't sauce them.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-27-2014, 08:21 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-27-2014, 09:49 AM | #15 |
Take a breath!
Join Date: 01-08-14
Location: Zion IL
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Why have I never done that? Bacon & bird. Yum
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Keith, Smokin Arses Barbeque Team BPS UDS, ECCharBroil barrel grill, Smokey Joe, Thermopop |
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