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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-19-2013, 09:18 PM   #1
Shoes
On the road to being a farker
 
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Join Date: 11-09-13
Location: Fernley, Nevada
Default I'm officially addicted

Ever since building my UDS all I want to do is sit on my back patio, drink beer, barbeque, and tinker with it. Last night I was going to buy a new thermometer online. So instead of spending 5$, I just decided to save myself some money and buy an ique110, for what was supposed to be a bargain basement experiment in barbeque technology. Last year I was a vegan. I went at least 6months without any animal product whatsoever, and virtually no oil. For dinner tonight I had smoked meatballs, chorizo and gravy with a toothpick for utensil. I don't think I'm vegan anymore. I'm actually pissed because I'll be visiting family this weekend for holiday and I won't be able to slow cook some kind of primal animal meat on my UDS. I have arrived,
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Old 11-19-2013, 09:20 PM   #2
Q Junkie
is One Chatty Farker

 
Join Date: 07-07-12
Location: San Marcos, CA
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Welcome home my brother!
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Old 11-19-2013, 09:21 PM   #3
Shoes
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Join Date: 11-09-13
Location: Fernley, Nevada
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I still fast on Monday's and thursdays though....or I'd prolly be gaining weight.
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Old 11-19-2013, 09:23 PM   #4
Q Junkie
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Location: San Marcos, CA
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Patience Grasshopper.
Nothing wrong with pacing yourself.
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Old 11-19-2013, 09:24 PM   #5
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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LOL...that's awesome to hear shoes!

Build one of these... It's very portable not to mention an incredible smoking machine. I'm thrilled with it.

http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 11-19-2013, 09:29 PM   #6
grillinguy247
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Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Welcome to the addiction brother.
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Old 11-19-2013, 09:44 PM   #7
Porcine Perfection
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Location: On Lake Michigan
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Quote:
Originally Posted by Q Junkie View Post
Patience Grasshopper.
Nothing wrong with pacing yourself.

--- X2 ---

Most of us have worked for years at clogging our arteries slowly. Don't OD rookie!
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Old 11-19-2013, 09:49 PM   #8
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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I was told if I didn't quit Q'ing so much Id go blind. Well I heard that same lie in 6th grade. Keep q-ing. LASIK can get your vision restored.
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Old 11-20-2013, 12:54 AM   #9
71-South
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Location: Harrisonville, MO
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I almost teared up. Almost. Q on.
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Old 11-20-2013, 02:58 AM   #10
sliding_billy
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Join Date: 08-27-13
Location: Princeton, TX
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Enjoy the ride!
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Old 11-20-2013, 02:36 PM   #11
fingerlickin'
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It's OK. Say 10 our MOINKballs and 10 hail ABT's and you shall be forgiven. Welcome back to the light.
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Old 11-20-2013, 02:46 PM   #12
dport7
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Join Date: 10-08-13
Location: North East Georgia.
Default

Welcome aboard.
Meat, meat and more meat and then all the fixins and you'll get them veggies.
Thats one of my tools also"toothpick" fingers work well also.
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Old 11-20-2013, 02:54 PM   #13
Bigr314
Babbling Farker

 
Join Date: 11-20-13
Location: Uniontown,Pa
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A big WELCOME! I look forward to the weekends so I can get a smoke in. I am even looking for projects around the house to do so I can smoke something will working around the house. A win win situation.
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Old 11-20-2013, 03:03 PM   #14
daninnewjersey
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Join Date: 01-01-11
Location: Southern NJ...exit 36
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Welcome to the promised land....
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Old 11-20-2013, 03:05 PM   #15
jeffturnerjr
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Join Date: 08-20-13
Location: Odessa, TX
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Welcome back from the hell hole that is called Vegan!
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