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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2013, 09:18 PM | #1 |
On the road to being a farker
Join Date: 11-09-13
Location: Fernley, Nevada
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I'm officially addicted
Ever since building my UDS all I want to do is sit on my back patio, drink beer, barbeque, and tinker with it. Last night I was going to buy a new thermometer online. So instead of spending 5$, I just decided to save myself some money and buy an ique110, for what was supposed to be a bargain basement experiment in barbeque technology. Last year I was a vegan. I went at least 6months without any animal product whatsoever, and virtually no oil. For dinner tonight I had smoked meatballs, chorizo and gravy with a toothpick for utensil. I don't think I'm vegan anymore. I'm actually pissed because I'll be visiting family this weekend for holiday and I won't be able to slow cook some kind of primal animal meat on my UDS. I have arrived,
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2 members found this post helpful. |
Thanks from: ---> |
11-19-2013, 09:20 PM | #2 |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Welcome home my brother!
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11-19-2013, 09:21 PM | #3 |
On the road to being a farker
Join Date: 11-09-13
Location: Fernley, Nevada
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I still fast on Monday's and thursdays though....or I'd prolly be gaining weight.
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11-19-2013, 09:23 PM | #4 |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Patience Grasshopper.
Nothing wrong with pacing yourself. |
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11-19-2013, 09:24 PM | #5 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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LOL...that's awesome to hear shoes!
Build one of these... It's very portable not to mention an incredible smoking machine. I'm thrilled with it. http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-19-2013, 09:29 PM | #6 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Welcome to the addiction brother.
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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11-19-2013, 09:44 PM | #7 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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--- X2 --- Most of us have worked for years at clogging our arteries slowly. Don't OD rookie!
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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11-19-2013, 09:49 PM | #8 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I was told if I didn't quit Q'ing so much Id go blind. Well I heard that same lie in 6th grade. Keep q-ing. LASIK can get your vision restored.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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11-20-2013, 12:54 AM | #9 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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I almost teared up. Almost. Q on.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-20-2013, 02:58 AM | #10 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Enjoy the ride!
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11-20-2013, 02:36 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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It's OK. Say 10 our MOINKballs and 10 hail ABT's and you shall be forgiven. Welcome back to the light.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-20-2013, 02:46 PM | #12 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Welcome aboard.
Meat, meat and more meat and then all the fixins and you'll get them veggies. Thats one of my tools also"toothpick" fingers work well also.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-20-2013, 02:54 PM | #13 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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A big WELCOME! I look forward to the weekends so I can get a smoke in. I am even looking for projects around the house to do so I can smoke something will working around the house. A win win situation.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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11-20-2013, 03:03 PM | #14 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Welcome to the promised land....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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11-20-2013, 03:05 PM | #15 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Welcome back from the hell hole that is called Vegan!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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