I Can't Throwdown Tonight (Grotesque Gravy Pr0n)

dupemaster · 10-25-2013, 11:24 PM

I made this for the gravy throwdown! But, can't enter it since it wasn't cooked on the grill... So, here you go!

Enjoy.

jeffturnerjr · 10-25-2013, 11:31 PM

great cook!

Fishin4bass723 · 10-25-2013, 11:44 PM

I did't see where in the rules that it had to be cooked on the grill. just my $.02

Titch · 10-25-2013, 11:47 PM

Guess you can always clean out your oven.

BTW that looks lovely

StanDaMan79 · 10-26-2013, 12:13 AM

Gravy throwdown??? I don't know about that, but I do know that this dish looks amazing. I'd eat it, I'd eat two. Beautiful plating indeed!

PatAttack · 10-26-2013, 12:32 AM

You newbies need to read the farkin "Throwdown", rules. Unless it states its open, it HAS to be cooked
Over charcoal or wood...unless specicied by the previous, "Throwdown" winner...

Fishin4bass723 · 10-26-2013, 12:43 AM

My appologies Pat you are correct I should read the rules before I enter, I guess thats why I haven't entered.

sliding_billy · 10-26-2013, 05:35 AM

Nice looking plate either way.

Diesel Dave · 10-26-2013, 05:38 AM

That does look tasty for sure.

robbq · 10-26-2013, 08:16 AM

That does look great.

I checked the rules and it says grilled or smoked but I didn't see that it has to be wood or charcoal. Did I read that wrong. I was planning to do something but not with wood or charcoal.

Ron_L · 10-26-2013, 09:28 AM

Quote:

Originally Posted by robbq

That does look great.

I checked the rules and it says grilled or smoked but I didn't see that it has to be wood or charcoal. Did I read that wrong. I was planning to do something but not with wood or charcoal.

You read it right. We opened it up a while back to include gas or electric grills or smokers. Come join the fun!

Ron_L · 10-26-2013, 09:31 AM

Quote:

Originally Posted by dupemaster

I made this for the gravy throwdown! But, can't enter it since it wasn't cooked on the grill... So, here you go!

That looks great! Just because it wasn't cooked on the grill doesn't mean that we don't want the details!

Bluesman · 10-26-2013, 09:33 AM

Quote:

Originally Posted by robbq

That does look great.

I checked the rules and it says grilled or smoked but I didn't see that it has to be wood or charcoal. Did I read that wrong. I was planning to do something but not with wood or charcoal.

Then go for it. Grilled as in charcoal, wood and or gasser, Smoked as in offset, WSM, UDS, OTG or a chip pack in a gasser. Just have to cook it over fire. Also remember to state at the beginning "This is my entry" and at the end "This is my entry shot" within your post. And the special rule for the Gravy TD is that the gravy MUST be made from the drippings of the cooked protein. Other than that you good to go. The Lamb TD has no special rules, just Cook lamb over fire.................simple. Welcome to the TD and Good Luck

dupemaster · 10-26-2013, 10:09 AM

It funny to me that it didn't even occur to me that it should be grilled or smoked until after I had peeped it and **** the photos... So, I finally read the rules. No worries.

I'll do some lamb next week! With fire!

dupemaster · 10-26-2013, 10:25 AM

Quote:

Originally Posted by Ron_L

That looks great! Just because it wasn't cooked on the grill doesn't mean that we don't want the details!

Details.

The meat was braised in the Dutch oven with beef stock and Malbec till fork tender. Toss in the veg about an hour before it was pulled out of the oven.

The gravy is the braising liquid was simmered with a shallot and reduced till it coated a spoon. I strained it put it back on the heat then thickens with a little corn starch slurry. Pulled off the heat and stirred in a little butter.

The mash is a roasted butternut mash.

10-25-2013, 11:24 PM	#1
dupemaster On the road to being a farker Join Date: 08-11-12 Location: North Bend, WA	I Can't Throwdown Tonight (Grotesque Gravy Pr0n) I made this for the gravy throwdown! But, can't enter it since it wasn't cooked on the grill... So, here you go! Enjoy.

10-25-2013, 11:31 PM	#2
jeffturnerjr is One Chatty Farker Join Date: 08-20-13 Location: Odessa, TX	great cook! __________________ Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman

10-25-2013, 11:44 PM	#3
Fishin4bass723 Full Fledged Farker Join Date: 03-12-13 Location: Ravenna, NE Name/Nickname : Joe	I did't see where in the rules that it had to be cooked on the grill. just my $.02 __________________ Joe/"Big Ugly" UDS

10-25-2013, 11:47 PM	#4
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Guess you can always clean out your oven. BTW that looks lovely __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

10-26-2013, 12:32 AM	#6
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	You newbies need to read the farkin "Throwdown", rules. Unless it states its open, it HAS to be cooked Over charcoal or wood...unless specicied by the previous, "Throwdown" winner... __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

10-26-2013, 12:13 AM	#5
StanDaMan79 Full Fledged Farker Join Date: 09-27-13 Location: Murphys, Calif	Gravy throwdown??? I don't know about that, but I do know that this dish looks amazing. I'd eat it, I'd eat two. Beautiful plating indeed!

10-26-2013, 12:43 AM	#7
Fishin4bass723 Full Fledged Farker Join Date: 03-12-13 Location: Ravenna, NE Name/Nickname : Joe	My appologies Pat you are correct I should read the rules before I enter, I guess thats why I haven't entered. __________________ Joe/"Big Ugly" UDS

10-26-2013, 05:35 AM	#8
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Nice looking plate either way.

10-26-2013, 05:38 AM	#9
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	That does look tasty for sure. __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

10-26-2013, 08:16 AM	#10
robbq is one Smokin' Farker Join Date: 06-03-12 Location: Westborough, MA	That does look great. I checked the rules and it says grilled or smoked but I didn't see that it has to be wood or charcoal. Did I read that wrong. I was planning to do something but not with wood or charcoal. __________________ LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens

10-26-2013, 10:09 AM	#14
dupemaster On the road to being a farker Join Date: 08-11-12 Location: North Bend, WA	It funny to me that it didn't even occur to me that it should be grilled or smoked until after I had peeped it and **** the photos... So, I finally read the rules. No worries. I'll do some lamb next week! With fire!