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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2013, 07:23 PM | #46 |
On the road to being a farker
Join Date: 06-26-12
Location: Four Corners Region, New Mexico
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Apparently you boys have not done much cooking over campfires! We did a lot of cooking on wood coals with my Boy Scout Troop. All my Scouts could cook!
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Regards, Riz58 Char Broil Akorn, Primo, custom-built, and Masterbuilt Electric Smoker |
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07-10-2013, 08:42 AM | #47 |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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07-10-2013, 08:50 AM | #48 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Great job Hedgeley.................
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-10-2013, 09:27 AM | #49 |
Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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looks great!
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07-10-2013, 09:50 AM | #50 |
On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO
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For those that are new to Caveman style, here is a good tutorial from Steven Raichlen.
Bluseman, one question. Why the salad? I'm thinking a nod to SWMBO, but still...
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UDS / Jambo Backyard / Red Thermopen |
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07-10-2013, 09:53 AM | #51 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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It's the greens.............that justifies the steak...........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-10-2013, 11:43 AM | #52 | |
On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO
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Quote:
I think I'll steal it.
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UDS / Jambo Backyard / Red Thermopen |
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