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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2008, 08:27 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 06-30-08
Location: Cadott WI
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daughters grad party pics
I know this is not really smoking but I had to share the big party and the big cookout. The day was a success and all went well. We had 100 lbs of fresh hams and 40 lbs of beef on the roaster cooking at an average of 250 degrees
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07-28-2008, 08:31 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 06-30-08
Location: Cadott WI
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more pics
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07-28-2008, 08:34 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Nice contraption you got there! Bet you can cook a mean pig in that thing.
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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07-28-2008, 08:43 PM
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#4 |
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is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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WOW
Thank goodness for mechanical designers and stainless steel. I bet that rack weighs more than the meat. AWESOME set up.
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
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07-28-2008, 08:48 PM
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#5 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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That's cool stuff.
looks great too.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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07-28-2008, 08:56 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Contraption is exactly the word that came to mind as soon as I saw it - lell us more about this rig.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-28-2008, 09:05 PM
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#7 |
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Knows what a fatty is.
Join Date: 01-21-08
Location: inman Sc
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If thats not smoking then that 4th pic is very hazy. How about more pics of your rig.
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07-28-2008, 09:22 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 06-30-08
Location: Cadott WI
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the tank is just a fuel oil barrel I got from my brother in laws dad
the cages can be removed to put the meat in by removing the 2 hex bolts on each end. The frame for the cage is made from 1/2 inch black pipe and the tines are 1/2 cold rolled steel The expanded metal in the middle is stainless and was built at the last minute because I needed an air gap to accommodate the amount of meat I needed to cook  The threaded rod in the middle is for the adjustment of the cages by turning it brings in both sides equal distance (1 right hand and 1 left hand threaded rod)The slide rods and the blocks & shafts that it rotates on are some scrap from work that are also stainless  |
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07-28-2008, 09:34 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Cool tool bro!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-28-2008, 09:42 PM
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#10 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Looks like a torture device for Pigs, VERY BAD PIGS!!! Excellent...
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07-28-2008, 10:12 PM
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#11 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i think that is a beautifull rig. great engineering. congrats to the daughter.
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george spam, can't live without it |
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07-28-2008, 10:21 PM
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#12 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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And I thought I did something by designing a fire basket! DUH!
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] Last edited by BigAl; 07-28-2008 at 10:22 PM.. Reason: gin |
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07-28-2008, 10:23 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Quote:
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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07-28-2008, 10:25 PM
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#14 |
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is one Smokin' Farker
  
Join Date: 08-14-07
Location: Moberly, MO
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Nice rig.
__________________
Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. 
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07-28-2008, 10:36 PM
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#15 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Nice rig. I'd like one of those in my backyard.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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