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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
| View Poll Results: pork ribs membrane on or off? | |||
| Get rid of it |
   
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135 | 81.33% |
| leave it on |
  
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14 | 8.43% |
| depends |
  
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17 | 10.24% |
| Voters: 166. You may not vote on this poll | |||
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Thread Tools |
03-08-2014, 08:37 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 01-03-14
Location: Detroit michigan
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Another simple rib poll
I've done a few and have one more after this. Ill post conclusions when I'm done.
Do you take the membrane off when cooking ribs? I'm talking in the backyard here.
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Let's all just calm down and smoke a fatty |
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03-08-2014, 08:45 PM
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#2 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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I take mine off.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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03-08-2014, 08:53 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Leave it on
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-08-2014, 08:54 PM
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#4 |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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There was another poll about this two weeks ago I think.. Maybe. But it was almost perfectly split 50/50. I'll see if I can find it.
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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03-08-2014, 08:55 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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When I first started cooking ribs I'd take the membrane off and trim them all down to a nice St. Louis style. Now I can't be bothered. I take them out of the cryo, season them, and throw them on the W.S.M. Typically I skewer them because when I cook ribs it's a biiiig thing and there's almost always country style ribs on there and a pot of some sort of beans, so I need the room.
Only one of my sons likes spare ribs, so we get to chow down on three racks all to ourselves. Ohhh yeah.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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03-09-2014, 07:18 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I leave them. I actually like the texture better with the membrane.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-09-2014, 12:10 PM
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#7 |
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On the road to being a farker
Join Date: 10-19-10
Location: Carol Stream, IL
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I'm a puller ever time comp, home, whatever.
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03-09-2014, 12:13 PM
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#8 |
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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I've done them both ways, but mostly I pull it off and trim to St Louis style.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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03-09-2014, 12:14 PM
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#9 | |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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03-09-2014, 12:17 PM
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#10 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I remove the membrane. Everyone I cook for likes the texture better without the membrane. The only time I have seen meat left on the bones is when the membrane is left on. Such a waste!
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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03-09-2014, 12:18 PM
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#11 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Yup take it off here too............................oh yeah pull the membrane as well
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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03-09-2014, 12:18 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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I voted other, because sometime not often, I take it off, mostly leave it on, so I am on again, off again.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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03-09-2014, 12:51 PM
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#13 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I took mine off...
Mo-Dave, that avatar is freaky... 
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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03-09-2014, 12:54 PM
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#14 |
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Babbling Farker
  Join Date: 12-16-13
Location: Rome, Italy
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I took it off
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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03-09-2014, 12:58 PM
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#15 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I voted depends. Same answer for my underwear.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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