Building a 42" Brick Pizza Oven & Grill. - Page 6

V-wiz · 01-20-2013, 11:38 PM

Tear is down? Why would anyone want to do that? I hope not, i would love for it to be used by my kids and grand kids. But thanks

Bruce under the rebar we have tile hardi-backer. Under that there are over 10 wooden legs/supports to hold it up.

ssv3 · 01-20-2013, 11:51 PM

Long time bro. Looking real good. I have to swing by and spy around

when it's done because I'm thinking of building one this summer.

V-wiz · 01-21-2013, 01:33 AM

Thanks bro, ill let you know when its done. :)

basuraman · 01-21-2013, 12:37 PM

This thing is freaking awesome. I would love a space like that.

Bluesman · 01-21-2013, 01:10 PM

That is one incredible project, kudos to you big time. Now help me out. The top that you just did is a countertop, right? And the fire and the pizzas go down below into the archways, yes/no? I'm still trying to visualize the whole thing. Don't get me wrong, I know, you know what you're doing, I'm just a bit slow.

V-wiz · 01-21-2013, 02:49 PM

Quote:

Originally Posted by Bluesman

That is one incredible project, kudos to you big time. Now help me out. The top that you just did is a countertop, right? And the fire and the pizzas go down below into the archways, yes/no? I'm still trying to visualize the whole thing. Don't get me wrong, I know, you know what you're doing, I'm just a bit slow.

Thank you. This is only the counter top. Now i have to build the pizza oven on-top of the counter top, the tedious work now starts. The arches are storage space, i will store wood under the countertop.

ubp_sanity · 02-02-2013, 11:46 PM

Just wondering how this project is coming along, I haven't seen anything new recently.

oifmarine2003 · 02-05-2013, 09:20 PM

Awesome!

V-wiz · 02-11-2013, 06:27 PM

Sorry guys, been pretty busy, unfortunately i had to work on building my gate as it was falling apart from recent winds, so ill have to pick up on the oven next week.

firefighter4634 · 02-11-2013, 08:45 PM

Great start!!! We need more, can't wait to see the finished product.

V-wiz · 02-19-2013, 03:04 PM

Small update, i just scored 300 free used/vintage bricks. They were removed from his house 25 years ago, the bricks are from 1907. These are "Simons" bricks and are stamped with that name. So far i have about 1,100-1,200 vintage red bricks. Ooh how i love these bricks.

V-wiz · 02-19-2013, 03:18 PM

Bob in St. Louis · 02-19-2013, 03:35 PM

Wow, that's wicked cool!!!!

HogFan · 02-19-2013, 03:42 PM

Nice!!!

Thermal Mass · 02-19-2013, 04:32 PM

Free are the best kind!
Can't wait to see how you bring the "history" into it!!
Start mixing mud!

01-20-2013, 11:38 PM	#76
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Tear is down? Why would anyone want to do that? I hope not, i would love for it to be used by my kids and grand kids. But thanks Bruce under the rebar we have tile hardi-backer. Under that there are over 10 wooden legs/supports to hold it up. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

01-20-2013, 11:51 PM	#77
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Long time bro. Looking real good. I have to swing by and spy around when it's done because I'm thinking of building one this summer. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

01-21-2013, 01:33 AM	#78
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Thanks bro, ill let you know when its done. :) __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

01-21-2013, 12:37 PM	#79
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA	This thing is freaking awesome. I would love a space like that. __________________ WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)

01-21-2013, 01:10 PM	#80
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	That is one incredible project, kudos to you big time. Now help me out. The top that you just did is a countertop, right? And the fire and the pizzas go down below into the archways, yes/no? I'm still trying to visualize the whole thing. Don't get me wrong, I know, you know what you're doing, I'm just a bit slow. __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

02-02-2013, 11:46 PM	#82
ubp_sanity Knows what a fatty is. Join Date: 07-30-12 Location: Kitchener, Ont	Just wondering how this project is coming along, I haven't seen anything new recently.

02-05-2013, 09:20 PM	#83
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Awesome! __________________ Chris- Midwest BBQ Outreach

02-11-2013, 06:27 PM	#84
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Sorry guys, been pretty busy, unfortunately i had to work on building my gate as it was falling apart from recent winds, so ill have to pick up on the oven next week. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

02-11-2013, 08:45 PM	#85
firefighter4634 is one Smokin' Farker Join Date: 05-09-11 Location: Moville Iowa	Great start!!! We need more, can't wait to see the finished product. __________________ BWS Fatboy

02-19-2013, 03:04 PM	#86
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Small update, i just scored 300 free used/vintage bricks. They were removed from his house 25 years ago, the bricks are from 1907. These are "Simons" bricks and are stamped with that name. So far i have about 1,100-1,200 vintage red bricks. Ooh how i love these bricks. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

02-19-2013, 03:18 PM	#87
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	__________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

02-19-2013, 03:35 PM	#88
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	Wow, that's wicked cool!!!! __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9

02-19-2013, 03:42 PM	#89
HogFan is one Smokin' Farker Join Date: 03-21-12 Location: Arkansas	Nice!!!

02-19-2013, 04:32 PM	#90
Thermal Mass is one Smokin' Farker Join Date: 02-05-13 Location: Jackson, WI	Free are the best kind! Can't wait to see how you bring the "history" into it!! Start mixing mud! __________________ 42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes