I usually make my own, but lately I have been on a kick for any of the Famous Dave's.
Try mixing SBR's and Blues Hog ..........it's my go to sauce.I usally try to do it 60/40 with using 60% Blues HogI have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.
I had no idea that sauce even existed......ima have to try itI don't sauce much but when I do these days it's Blues Hog Smoky Mountain Sauce. I keep SBR for company and the BHSMS is my private stash.
I had no idea that sauce even existed......ima have to try it