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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-13-2013, 02:37 PM   #1
Fake Farmer
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Join Date: 04-17-13
Location: Annapolis, MD
Default Beef short ribs pr0n

Finally getting around to posting these. Did these short ribs on gasser (still my only way to grill for me unfortunately), 250-275 for 5 hours. Smoker box help hickory chunks. Fat didn't melt out as much as I'd like. Next time I'll go 225 for longer.

Rubbed with salt, garlic powder, GrillMates BBQ rub, and heavy pepper.

Added Rays to 2 ribs at the end. 2 left dry at my wife's request.

Thanks for looking
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Old 06-13-2013, 02:45 PM   #2
Pig Daddy
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I'd so hit that!
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Old 06-13-2013, 02:46 PM   #3
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Old 06-13-2013, 02:47 PM   #4
pigville porkers
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Love me some short ribs
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Old 06-13-2013, 02:57 PM   #5
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Something I need to try, look good
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Old 06-13-2013, 03:00 PM   #6
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Nice, very nice. Great looking short ribs!
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Old 06-13-2013, 03:03 PM   #7
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Old 06-13-2013, 03:59 PM   #8
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Looks awesome!
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Old 06-13-2013, 04:13 PM   #9
Screamin' Scotty
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Nice work!
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Old 06-13-2013, 05:19 PM   #10
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looks great
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Old 06-13-2013, 05:38 PM   #11
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Looks great. I'm planning on doing some in a couple weeks. Yum!
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Old 06-13-2013, 05:42 PM   #12
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Join Date: 06-03-13
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Looks sick, I think I might need to give that a shot
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Old 06-13-2013, 06:03 PM   #13
Will work for bbq
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Very nice, I'll take a dozen or two
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Old 06-13-2013, 06:03 PM   #14
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They are some of my favorite!!
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Old 06-13-2013, 07:58 PM   #15
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Looks good to me!!
Nice job...
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