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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2011, 10:35 PM | #1 |
is one Smokin' Farker
Join Date: 08-23-10
Location: Nebraska
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Question about fresh smokin wood
I have an Apricot tree in my back yard that I cut a few limbs off of this winter. I live in town, which begs the question, is it safe to smoke with that wood since it has been exposed to the mosquito fogger year after year?
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03-15-2011, 10:44 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Good question. I have no clue. Wow, that was a lot of help for you wasn't it!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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03-15-2011, 11:35 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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They are NOT allowed to fog with any chemicals that are harmful to humans.Not so much for the skeeters.I would use it in a second! Your drinking water likely has WAY more chemicals in it.
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03-16-2011, 12:18 AM | #4 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Good question, I would think the chemicals used for mosquitoes would be similar to pesticides used for fruits and vegetables. I would also guess that the mosquito spray also gets on gardens and rinsing would be the course before eating. Probably dissipates after a certain period of time. I guess I would rinse the wood off a couple days before the cook just to be safe.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-16-2011, 02:09 AM | #5 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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Roll with it - let me know if your tongue goes numb
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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03-16-2011, 08:29 AM | #7 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
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Send it to me. I'll let you know if there is any problem once I try it out.
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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03-16-2011, 10:43 AM | #8 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Smoke it!
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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03-16-2011, 11:09 AM | #9 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Use it they stopped using DDT a long time ago!
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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03-16-2011, 04:58 PM | #11 |
is one Smokin' Farker
Join Date: 08-23-10
Location: Nebraska
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Thanks everyone!
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