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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2014, 07:47 AM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I think I'm Cracking up!
Un packed my Vision Kamado the other day to find a few things had gone wrong during the move. The firebox/bowl was in two pieces.
But I had ribs to cook and I would not be denied! After cleaning everything the best I could, I placed the two broken pieces back into the cooker and shimmed them with some terra cotta pots schards I broke up. And got on the business end of the cooker! My defuser broke before I moved and I kind of like it this way because I can use it either whole or in half for more flexibility. Meanwhile back in the kitchen to prep my ribs. I am a fan of the silverskin off league. Then I rubbed them down lightly with Sesame Oil. A fine dusting of Bovine Bold Rub After resting a little time to go outside and get this show on the road! I'll check back later, before dinner. Happy Sunday to y'all Jed
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02-23-2014, 07:58 AM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looks like you are the McGyver of the Camando.
Seems it worked out well for your cook. |
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02-23-2014, 08:06 AM | #3 |
Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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Every time the military moved me, they broke something valuable. Now I'm sure you'll claim it against the movers but they always low balled me on their projected price value. I starts moving stuff myself after the second time. Seeing how yours is a lot more complicated of a move i hope it works out, but at least in the mean time you'll be eating some good looking ribs!
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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02-23-2014, 08:09 AM | #4 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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02-23-2014, 08:15 AM | #5 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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Well that is crappy but it seems everything is still useable. Not the same as 100% but crap happens and we move on.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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02-23-2014, 08:17 AM | #6 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Right on! Could have been a lot worse!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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02-23-2014, 08:20 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW That is a shame Jed Glad you were able to put it back together Ribs looking nice I belive swamprb has a thread about repairing that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-23-2014, 08:22 AM | #8 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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02-23-2014, 08:23 AM | #9 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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That's OK. Those ribs will still be outstanding!
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02-23-2014, 09:05 AM | #10 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Your busted Jed, Charred Apron, Home Truckin, or what ever you call yourself today - You are really MacGyver !!!! You can't fool us (anymore)
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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02-23-2014, 09:22 AM | #11 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Nice recovery and the sesame oil on the ribs sounds really good!
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18.5" WSM and 22.5" OTG. |
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02-23-2014, 09:26 AM | #12 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Wrapped and resting inside and now for the Mac-n-cheese with Roquefort, Gouda, & Emmanthal.
Looks like an early supper today!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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02-23-2014, 09:45 AM | #13 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Great repair CA ! You would not be denied!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-23-2014, 09:55 AM | #14 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Way to go Jed
GIT R DUN!!!!!!!!!!!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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02-23-2014, 10:13 AM | #15 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I think the UFO is gonna start to get jealous! Lookin' good so far!
What kinds of woods are you smoking with over there? I assume oak, apple, pear, grape is probably easy to find.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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