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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-21-2008, 10:14 PM | #1 |
Full Fledged Farker
Join Date: 01-23-08
Location: Barnesville, Georgia
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FBA comp chicken
Does everbody do short thighs for FBA comps?? This is all we have ever done in the three comps we have done.
Has anybody ever walked with wings??? Just another D A question. Thanks for the advice...
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Mike Barnesville Blues Brothers BBQ Team 2 Weber Kettles 1 GF223 Stump Smoker 1 250 gal propane tank cooker(trailer mounted) 1 UDS to be...soon 1 Traeger NEVER TRUST A SKINNY COOK! |
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02-22-2008, 05:23 AM | #2 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I'm not sure about wings.... I would imagine someone has done them... but I do know that a couple of folks have tried legs a time or two with some good scores. We tried cornish leg quarters once recently and have gone back to chix thighs.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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02-22-2008, 07:25 AM | #3 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Most of the guys I know in the FBA do thighs..........me included.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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02-23-2008, 09:50 PM | #4 |
Full Fledged Farker
Join Date: 01-23-08
Location: Barnesville, Georgia
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Thanks for the thoughts.
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Mike Barnesville Blues Brothers BBQ Team 2 Weber Kettles 1 GF223 Stump Smoker 1 250 gal propane tank cooker(trailer mounted) 1 UDS to be...soon 1 Traeger NEVER TRUST A SKINNY COOK! |
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