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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2019, 06:41 AM | #1666 | |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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Quote:
Aluminum melts at 1221F...leave a grill grate over a yoder firepot full bore and certainly over my Memphis Elite fire pot at Open Flame High setting long enough and they will start to melt guaranteed...especially the very thin bottoms. It was my fault for those grill grates as I was testing to see how hot I could get them and I got a work call and got sidetracked...needless to say they went in the trash |
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01-17-2019, 07:17 AM | #1667 | |
is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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The grill is made out of 201 stainless. More info on 201 SS here. Short story is that 201 is essentially the same as 304, but it's cheaper. For our application, it performs the same. Your second paragraph on the design is exactly on point. The indirect side is SO GOOD. It's really simple and genius all at the same time. Results are just killer. Easily have turned out the best ribs ever on this thing. The other thing is that it is able to get serious smoke flavor, even at higher cook temps. When I used to cook at 275° on my GMGs, if I didn't pre-smoke for an hour (at least) I just wouldn't get any smoke flavor. With this thing, I cook straight through at 275° with no pre-smoke period and I get great smoke flavor, in about half the time since I don't have to cook at 180° for extended periods to get smoke on the meat. These STL ribs...mmmm....just look at 'em!
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-=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] | Fireboard>=- [url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url] |
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01-17-2019, 08:47 AM | #1668 | |
Full Fledged Farker
Join Date: 04-20-14
Location: Oklahoma
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01-17-2019, 09:38 AM | #1669 | |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Quote:
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle Last edited by BKING!; 01-17-2019 at 12:05 PM.. |
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01-18-2019, 08:08 PM | #1670 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Finally broke the Tailgater out of the box and assembled it. Not bad for $180. I can see the appeal of the Austin XL when I saw it at Walmart. It’s big for what you pay for.
Usable space on the rack is 20.5”x15.75”. I need to do a head to head with the gas smoker to see who wins the welterweight division.
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Boathouse Smokers Big Black Cabinet |
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01-18-2019, 09:47 PM | #1671 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Doing the burn out right now. This ish is loud. I might as well vacuum my car with my shop vac at 1030 pm. A stick burner is silent
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Boathouse Smokers Big Black Cabinet |
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01-18-2019, 10:22 PM | #1672 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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01-19-2019, 01:11 AM | #1673 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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It’s extra quiet out here in the sticks.
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Boathouse Smokers Big Black Cabinet |
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01-19-2019, 06:03 AM | #1674 |
Full Fledged Farker
Join Date: 11-12-14
Location: Providence Forge, VA
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Doing some butts today on my Timberline 1300. Man I love the space this grill gives me. Five are for pulled pork BBQ and one is seasoned for some Carnitas.
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Earl |
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01-19-2019, 07:58 AM | #1675 |
Is lookin for wood to cook with.
Join Date: 09-08-17
Location: Mayo, MD
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01-19-2019, 09:34 AM | #1676 |
Full Fledged Farker
Join Date: 07-13-18
Location: KY
Name/Nickname : Rich
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Hoping to hear more on the pitboss tailgater and how you cored it for $180 :P
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01-19-2019, 12:43 PM | #1677 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Keep us posted!
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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01-19-2019, 04:46 PM | #1678 |
Take a breath!
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
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I seen a pic yesterday somebody had 75lbs on a MAK 2 star. 8 big butts, Was nuts.
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MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis |
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01-19-2019, 04:55 PM | #1679 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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I did it a while ago lol
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle Last edited by BKING!; 03-31-2019 at 09:17 AM.. |
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01-19-2019, 07:04 PM | #1680 |
Full Fledged Farker
Join Date: 11-12-14
Location: Providence Forge, VA
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Well guys and gals the cook came out great and I beat the rain. I cooked these with LJ Comp blend pellets at 225° for 9hrs, on Super Smoke setting and then bumped it up to 250° to make sure I beat the rain. I cooked these straight through, no spritzing, or wrapping, I have found that I prefer the bark created this way. Everything came out great and I pulled, wrapped and put in coolers at the 14th hour. I gave 3 of these to my kids for their dinners and pulled one of them for ours. I have cooked a lot of butts in my lifetime but I honestly think this was the best one I have ever done. The bark was fantastic and the flavor was over the top. The kids all texted me that theirs were the best they had ever had. I am really loving this new 1300 and I am so glad I was able to get it. Here are a couple shots of the finished product. I hope to try the Carnitas one next week, I hope it is as good as the BBQ ones.
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Earl |
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