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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2014, 01:20 PM
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#1 |
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On the road to being a farker
  Join Date: 11-15-13
Location: Boise, ID
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Monster Brisket
From time-to-time there are posts here regarding the biggest briskets you've ever seen/cooked. Here's a pic we just received from Gil Taft of a brisket he used at his class this weekend (http://gatewaybbqstore.com/cooking-c...cooking-class/)
At 26 lbs., it's a monster! Can for scale :) MonsterBrisket.jpg |
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01-15-2014, 01:39 PM
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#2 |
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Full Fledged Farker
Join Date: 01-19-13
Location: Sacramento, CA
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Wow. Nothing over 20 here
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Stumps Junior, UDS, Akorn |
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01-15-2014, 01:46 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Geez! I cooked a 22lb'er and though that was massive.
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-Jason I didn't choose D-Canoe life.......... 
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01-15-2014, 01:52 PM
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#4 |
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Full Fledged Farker
Join Date: 11-20-13
Location: Jackson, NJ
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That gotta take a while to cook. @ 1 1/2 hrs a lb = 39 hrs!!!
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01-15-2014, 01:59 PM
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#5 |
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Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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That's gonna require a BIG crock pot!
Oh wait, that's not a rack of ribs. Nevermind  Matt
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"Grandpa, you make the best meat, EVER!!" |
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01-15-2014, 02:04 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
When I cooked that 22lber I also cooked an 18lber and they 22 actually finished first.
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-Jason I didn't choose D-Canoe life..........
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01-15-2014, 02:11 PM
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#7 |
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is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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That must of been one insanely fat cow.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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01-15-2014, 02:11 PM
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#8 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I would gladly conduct an experiment to see how long it would take to cook one. Where can I send my shipping info?
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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01-15-2014, 02:19 PM
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#9 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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You sure that was from a beef cow and not a buffalo?
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-15-2014, 02:19 PM
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#10 |
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is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN
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Did it have a thick flat?
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Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it" |
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01-15-2014, 02:27 PM
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#11 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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I am scared to ask what that cost.
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J Crunch |
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01-15-2014, 03:19 PM
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#12 |
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is One Chatty Farker
Join Date: 07-02-13
Location: The Shenandoah Valley
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I'd like to see her undressed.
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01-15-2014, 03:23 PM
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#13 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Wow!
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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01-15-2014, 03:52 PM
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#14 |
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is one Smokin' Farker
 Join Date: 04-05-12
Location: Charlottesville, VA
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Wow, I'm thrilled when I can find one over 8 lbs at Sams.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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01-15-2014, 04:13 PM
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#15 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I've done a 15 pounder that trimmed down to 14 and a 17.5 that went to 16.5. That thing is huge...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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| Tags |
| brisket, Gil Taft, Gilly's BBQ, snake river farms |
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