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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2004, 08:04 AM | #16 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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10-06-2004, 08:06 AM | #17 | |
Babbling Farker
Join Date: 02-10-04
Location: BFE
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Oh, this is qtalk - is $25 a good price for a fryer? Back on topic! :D
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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10-06-2004, 08:08 AM | #18 | ||
Babbling Farker
Join Date: 02-10-04
Location: BFE
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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10-06-2004, 08:22 AM | #19 | ||
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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I use the fryer all the time. Problem is, I only fry 6 times a year. That 180,000 btu's start a chimney of anything in minutes. I use a Cast Iron Pot for frying non turkey stuff. Its been on the patio for 2 weeks. Tonight, its fried chicken. Cast Iron holds the heat much better than the aluminum turkey pots. As for $25, sounds too cheap. Get the 36quart Bayou Classic from Home Depot. You'll thank yourself for the extra BTU's and the extra 6 quart capacity when your first turkey nearly boils over. SLOWLY lower that bird in there, or you'll have a surprise flash fire on your hands. No time for nipples then.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-06-2004, 08:24 AM | #20 | ||
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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10-06-2004, 08:58 AM | #21 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Also, make sure you get a multi use pot. I believe that the bayou classic can be gotten with a basket in it. Ideal for doing crab boil or deep fried corn on the cob.
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10-06-2004, 09:04 AM | #22 |
is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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The only good thing those fryers are made for is frying Mountain Oysters and shrimp. And oh yes.......use watter to boil your lobsters in the things. You can also set a great big wok on the burner and get things hot enough to stir fry. A regular stove does not have the horse power to get a wok hot enough to do real stir fry. I also cannot believe anybody owns a smoker and has never smoked a turkey!!! The drum sticks are the best. One bite and you will forget all about fried turkey.
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Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth... |
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10-06-2004, 09:10 AM | #23 |
Babbling Farker
Join Date: 02-10-04
Location: BFE
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Saw the 30qt online but not the 36. I'll have to go by the store and look.
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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10-06-2004, 09:12 AM | #24 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Don't like chocolate meat
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-06-2004, 09:19 AM | #25 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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I meant 34 here's what mine looks like http://cajun-outdoor-cooking.stormer...fryer_9514.htm
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-06-2004, 09:20 AM | #26 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Smoked turkey drumsticks are quite wonderful, wayne. We are thinking of doing them for concessions next year.
Deep fried turkey is good , quick and simple. |
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10-06-2004, 09:24 AM | #27 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Do you need to be gay?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-06-2004, 10:03 AM | #28 |
is one Smokin' Farker
Join Date: 07-22-04
Location: Hallsville, MO
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We haven't cooked a turkey in the oven for about 6 years since the first ttime we fried one.
Definitely rub the bird first and then inject. We also use the Tony C's Creaol Butter to inject. AN I think doing it the night before and setting in the fridge is the best way to go. ALso thanks to KC we now use the fryer to start all our chimneys for the smoker. Have used the fryer for shrimp boils, deep frying chicken, won tons, fish, Be very careful not to have this sitting on a wooden deck, the first time especially. You have to get the oil to bird ratio just right or you have instant deck fire on your hands. And will get to see how quickly your local fire department responds to your house. We usually Spread out some kitty litter on the concrete and then set up the fryer. Catches all the splatter. Or set up on the gravel driveway. Will not be disapointed with the fryer and will have many uses! A must have!
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BellyBro Belly Brothers BBQ Team 2007, 2008 and 2010 Best BBQ Team in Boone County, MOFO Country. Pull Behind Grill and Spicewine Smoker. Weber Silver Kettle Mega Margarita Machine |
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10-06-2004, 12:18 PM | #29 | ||
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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10-06-2004, 12:33 PM | #30 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
I use one of those oil vacuums. Awesome dealie
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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