MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-15-2018, 07:05 PM   #1
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default Don't shoot me. I'm only the Messenger.

Charcoal or Gas. Which is Healthier?


https://www.msn.com/en-us/health/wel...EwP?li=BBnb7Kz
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote




Old 05-15-2018, 07:11 PM   #2
Kanco Connection
is One Chatty Farker
 
Join Date: 06-28-17
Location: Colorado Springs, CO
Default

Well that kinda stinks.
But then, gas grills expose your meat to noflavoritis, so what you gonna do?
__________________
Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser
Kanco Connection is offline   Reply With Quote


Old 05-15-2018, 07:12 PM   #3
jakel
Quintessential Chatty Farker

 
Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
Default

Charcoal or Gas. Which is Healthier?


^^^^^^^ pellets
__________________
May the covfefe be with you

Cheers,
John

"Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan
jakel is offline   Reply With Quote


Thanks from: --->
Old 05-15-2018, 07:12 PM   #4
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default

Sounds like propaganda cooked up by Hank Hill, and the propane companies. Actually, it is probably true, but what good is living, if you have to eat off a gas grill for the rest of your life?
Joshw is offline   Reply With Quote


Thanks from:--->
Old 05-15-2018, 07:14 PM   #5
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default

I wont go down without a fight!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
tom b is offline   Reply With Quote


Thanks from: --->
Old 05-15-2018, 07:23 PM   #6
Hankdad1
is one Smokin' Farker

 
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
Default

Bang!!!, oops.

Eggs are bad for you. Wait now they're good for you. Butter's bad for you. Wait now butter is good for you. Alcohol is bad for you but a glass of wine is good for you and the 104 YO lady in eastern Europe credits whiskey for her longevity. Tobacco is bad for you, period! I'll take my chances with all the above plus lump charcoal minus tobacco.
__________________
CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal.
Hankdad1 is offline   Reply With Quote


Old 05-15-2018, 07:24 PM   #7
KevinJ
somebody shut me the fark up.

 
Join Date: 07-09-15
Location: Pensacola, FL
Default

Didn't read don't care going to die from something, I'll bet processed food will kill you before cooking on a charcoal grill. Just poured me a good 3oz of Wild Turkey 101, I'm sure that's not good for me either but I'm still going to drink it.
__________________
MAK Grills ★
Gateway 30gal
Weber Performer w/SnS & Vortex
WGA

:plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸
KevinJ is offline   Reply With Quote


Thanks from: --->
Old 05-15-2018, 07:28 PM   #8
Hankdad1
is one Smokin' Farker

 
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
Default

Only 3 oz?

Oh, missed the 101.
__________________
CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal.
Hankdad1 is offline   Reply With Quote


Thanks from: --->
Old 05-15-2018, 07:36 PM   #9
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default

Quote:
Originally Posted by KevinJ View Post
Didn't read don't care going to die from something, I'll bet processed food will kill you before cooking on a charcoal grill. Just poured me a good 3oz of Wild Turkey 101, I'm sure that's not good for me either but I'm still going to drink it.
I bet the alcohol in the Bourbon, will counteract the chemicals in the charcoal. I think I better go pour me another.
Joshw is offline   Reply With Quote


Thanks from:--->
Old 05-15-2018, 07:45 PM   #10
Shagbark
On the road to being a farker

 
Join Date: 10-06-17
Location: Pennsylvania
Default

I don’t believe gas will effect you but the chemicals they put in it to make it stink probably will.
Shagbark is offline   Reply With Quote


Old 05-15-2018, 07:47 PM   #11
Texmax
Is lookin for wood to cook with.
 
Join Date: 07-02-17
Location: Aubrey, Texas
Name/Nickname : Randall
Default

I believe the oldest living veteran in the US is 112 years old and smokes cigars and drinks whisky.
Texmax is offline   Reply With Quote


Thanks from: --->
Old 05-15-2018, 07:50 PM   #12
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

I use both depending on the application. Hell, I take 7 pills a day for the rest of my bad habits.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Thanks from:--->
Old 05-15-2018, 07:54 PM   #13
Dweverett
is Blowin Smoke!
 
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
Default

Not surprised by the answer. That said, what we are cooking is usually the bigger health risk I suspect than the fuel source. “Good news! Pork belly on a gasser is healthy! Now pass me another beer.”
__________________
Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle

Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680
Dweverett is offline   Reply With Quote


Old 05-15-2018, 10:44 PM   #14
locosmoke
On the road to being a farker

 
Join Date: 05-09-17
Location: New Orleans
Default

gas but charcoal
__________________
akorn jr, masterbuilt kettle, pbc , shirley 24x60 elevated cabinet
locosmoke is offline   Reply With Quote


Old 05-15-2018, 11:00 PM   #15
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
Default

I've heard that charcoal tablets help with the gas.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
dadsr4 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:45 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts