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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-20-2011, 09:23 PM | #1 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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History of BBQ on History Channel
Just a heads up in case anyone is interested "The History of BBQ" is showing on the History channel on Oct 21, 2011 at 12pm and 6pm EST.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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Thanks from: ---> |
10-20-2011, 10:14 PM | #2 |
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Thanks...............
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10-20-2011, 10:18 PM | #3 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Thanks. The DVR is already set.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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10-20-2011, 10:18 PM | #4 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Awesome, thanks for the heads up!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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10-20-2011, 10:19 PM | #5 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Thanks for the heads up, I set up the DVR to save it for me.
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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10-20-2011, 10:49 PM | #6 |
Got Wood.
Join Date: 08-07-11
Location: Fresno, CA
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Thanks.... I love stuff like that
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10-20-2011, 11:14 PM | #7 |
is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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Thanks for the heads up, set to record
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10-20-2011, 11:17 PM | #8 |
Knows what a fatty is.
Join Date: 10-04-11
Location: Georgia
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Thanks
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18.5 & 22.5 WSM, Red Performer, 26.75 Weber Kettle |
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10-21-2011, 01:56 AM | #9 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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Is this an encore presentation?
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10-21-2011, 06:45 AM | #10 |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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Many thanks! I have the DVR set
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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10-21-2011, 07:01 AM | #11 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Thanks. More useless information to force my g/f to watch with me
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10-21-2011, 07:10 AM | #13 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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They should nominate it for an Oscar. mmmmmmmm....BBQ
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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10-21-2011, 07:56 AM | #14 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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It's all a lie bro.
My descendant, OGG Wilson developed the first kettle drum during the neolithic period. I thought I related this old family story: OGG was pounding out what would become the worlds first kettle cooker, and being watched closely by his tribe. One of them hollered: "LOOK... OGG INVENT WHEEL" and that brought moderate appalause. But another who was watching even closer proclaimed: "OGG not invent wheel...OGG INVENT KETTLE DRUM!" And the tribe went wild. BBQ has been big with people ever since, and all because of a Wilson! I have a picture (also the first) of the event, but it's very low resolution, as it was carved into a rock. Sadly, OGG's life was cut short: he died a horrible death acquiring the world's first butt to smoke. You see, back in those days, they still had not determined that the "butt" was actually the shoulder.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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Thanks from:---> |
10-21-2011, 05:10 PM | #15 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Dang! Missed it. It's not listed in the search either for future shows.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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