What to cook low and slow - Page 2

EdF · 10-17-2018, 12:51 PM

Quote:

Originally Posted by keeperofsecrets

rib roast should only be cooked LnS

Joker! ;-)

EdF · 10-17-2018, 12:52 PM

Quote:

Originally Posted by Crotonmark

Thanks. Let’s see what butcher has this weekend.
Might do a pork roast

If the pork roast isn't from the shoulder, you generally want to cook it only to 140-150F. So there goes the slow.

Pork belly roast could be interesting though, brought up to ~190 IT.

THoey1963 · 10-17-2018, 02:21 PM

Meatloaf!

Crotonmark · 10-17-2018, 02:54 PM

All sounds great. I’ll bring list to my market. See what they have.

dadsr4 · 10-17-2018, 03:11 PM

Think of your cooker as an outdoor oven. Anything that can be cooked indoors in an oven that size is fair game.
I used to stop at the 24 hour store on my way home from work and pick up marked down meat. I'd then wake up the next day and try to figure out how to cook it in my kettle. The Joy of Cooking was my friend.
This was before this site existed. Or the Internet, come to think of it.

Bob C Cue · 10-17-2018, 03:26 PM

Regarding cooking low and slow I have found through experimentation that the height of the smoker really doesn't matter so you can actually cook fairly high, which is certainly more comfortable for the cook.

ebijack · 10-18-2018, 07:15 AM

Besides mentioned already. Bacon, thin sliced spam, spiral ham, ham steaks. Venison, bison, jerky, porkbelly, cheese stuffed sausage. Right off the bat.
There are also alot of veggies that can be smoke LnS.

Crotonmark · 10-18-2018, 07:20 AM

Spiral ham?
Wouldn’t bacon be done in minutes?
How can sausage be smoked?

dadsr4 · 10-18-2018, 09:50 AM

Quote:

Originally Posted by Crotonmark

How can sausage be smoked?

225-250 until it's hot.

smoke ninja · 10-18-2018, 09:58 AM

Quote:

Originally Posted by Crotonmark

Spiral ham?
Wouldn’t bacon be done in minutes?
How can sausage be smoked?

dont limit yourself. bbq is more than kcbs meats.

you are not limited to time or temp or direct or indirect or any particular cut of meat. blend what you call smoking and grilling for the full bbq experience

double smoked ham is great

thick cut bacon drizzled in syrup and brown sugar then bbq'd, who cares how long it takes

sausage cooked indirect gives the casing a satisfying snap.

Crotonmark · 10-18-2018, 10:06 AM

Quote:

Originally Posted by smoke ninja

dont limit yourself. bbq is more than kcbs meats.

you are not limited to time or temp or direct or indirect or any particular cut of meat. blend what you call smoking and grilling for the full bbq experience

double smoked ham is great

thick cut bacon drizzled in syrup and brown sugar then bbq'd, who cares how long it takes

sausage cooked indirect gives the casing a satisfying snap.

What is kcbs?

dadsr4 · 10-18-2018, 10:16 AM

Quote:

Originally Posted by Crotonmark

What is kcbs?

Kansas City Barbeque Society.
Any large piece of meat sold in your local store is fair game. As are casseroles that are normally cooked in the oven.

ebijack · 10-18-2018, 11:25 AM

Quote:

Originally Posted by Crotonmark

Spiral ham?
Wouldn’t bacon be done in minutes?
How can sausage be smoked?

Nope, not if smoked below 250*
Spiral ham

smoked bacon

apple/chipotle glazed spam

brisket/bison meat loaf

Sausage comes out fantastic smoked.

EdF · 10-18-2018, 12:41 PM

The proof is in the eating, ebijack! Thanks!

Crotonmark · 10-18-2018, 10:24 PM

Quote:

Originally Posted by EdF

Chuck will probably run you 8 hours or so, pretty much regardless of size.

Do I have to take the chuck off and put it in sauce? I’d really rather smoke it like a pork butt.

10-17-2018, 02:21 PM	#18
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Meatloaf! __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

10-17-2018, 02:54 PM	#19
Crotonmark is one Smokin' Farker Join Date: 09-06-13 Location: Croton, NY	All sounds great. I’ll bring list to my market. See what they have. __________________ Weber Summit Charcoal Grill Center

10-17-2018, 03:11 PM	#20
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	Think of your cooker as an outdoor oven. Anything that can be cooked indoors in an oven that size is fair game. I used to stop at the 24 hour store on my way home from work and pick up marked down meat. I'd then wake up the next day and try to figure out how to cook it in my kettle. The Joy of Cooking was my friend. This was before this site existed. Or the Internet, come to think of it. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

10-17-2018, 03:26 PM	#21
Bob C Cue Quintessential Chatty Farker Join Date: 05-16-14 Location: St. Louis, MO	Regarding cooking low and slow I have found through experimentation that the height of the smoker really doesn't matter so you can actually cook fairly high, which is certainly more comfortable for the cook. __________________ MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].

10-18-2018, 07:20 AM	#23
Crotonmark is one Smokin' Farker Join Date: 09-06-13 Location: Croton, NY	Spiral ham? Wouldn’t bacon be done in minutes? How can sausage be smoked? __________________ Weber Summit Charcoal Grill Center

10-18-2018, 07:15 AM	#22
ebijack Babbling Farker Join Date: 08-23-13 Location: Detroit Mi Name/Nickname : tom	Besides mentioned already. Bacon, thin sliced spam, spiral ham, ham steaks. Venison, bison, jerky, porkbelly, cheese stuffed sausage. Right off the bat. There are also alot of veggies that can be smoke LnS.

10-18-2018, 12:41 PM	#29
EdF is One Chatty Farker Join Date: 01-25-17 Location: Atlantic Highlands, NJ	The proof is in the eating, ebijack! Thanks! __________________ Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine. And their helpers.