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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-07-2008, 07:58 AM   #1
Hook_Line_and_Sinker
is One Chatty Farker
 
Join Date: 03-28-08
Location: Downey, California
Thumbs up 5:30 AM the briskets on

12.5 Lbs rubbed with Pappy's Hot Spice Rub

Fat Down

Sweet blue running 230 and dropping ( hopefully to 220 ) at the cooking grate

internal 75 and raising

Dome 190 - Drum - 185

Downing the last beer of the night and getting some sleep
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File Type: jpg 6_7_08 Brisket 1.jpg (40.9 KB, 48 views)
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Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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Old 06-07-2008, 08:25 AM   #2
Dr_KY
Quintessential Chatty Farker
 
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Join Date: 12-15-07
Location: England
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I'll watch it from here for ya.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009
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