Brisket catastrophe sorta....

ClintHTX

is Blowin Smoke!

Joined

Oct 24, 2011

Location

Granbury...

• Jul 7, 2013

• #1

Smoked a 12 pound packer hot n fast Friday. Had friends come over to enjoy the good food. Brisket got all done let it set in cooler for 2 hours. Dinner time came and I sliced into the brisket and it was probably the best brisket I had ever made. Wife asked me to do something for her real quick. So I stopped slicing and came back to my buddy "slicing" it for me. He cut with the grain and we ended up having 12 pounds of CHOPPED!

 

Happy Hapgood

somebody shut me the fark up.

Joined

Mar 17, 2012

Location

Shrevepo...

Name or Nickame

Mike

• Jul 7, 2013

• #2

Did you put his dick in the dirt?

 

landarc

somebody shut me the fark up.

Joined

Jun 26, 2009

Location

sAn...

• Jul 7, 2013

• #3

Wow, you never leave the knife. Never leave the knife.

On edit: given the shape of a brisket, and the fact that it is easier to slice crosswise anyways, why would you choose to slice a brisket lengthwise?

 

SmokinJohn

Babbling Farker

Joined

Oct 15, 2012

Location

Anaheim, CA

• Jul 7, 2013

• #4

As long as he didn't finger your meat, you should let him get off with a warning.

Wait...that just doesn't sound right at all....

 

ClintHTX

is Blowin Smoke!

Joined

Oct 24, 2011

Location

Granbury...

• Jul 7, 2013

• #5

It was nice of him to help....but knowing that he had told me a couple of hours before he has never even cooked a brisket. Why step in and act like you know what's your doing?!?

 

Happy Hapgood

somebody shut me the fark up.

Joined

Mar 17, 2012

Location

Shrevepo...

Name or Nickame

Mike

• Jul 7, 2013

• #6

CarlWayne said:

It was nice of him to help....but knowing that he had told me a couple of hours before he has never even cooked a brisket. Why step in and act like you know what's your doing?!?

Click to expand...

68.5 Man Card turn in. Oh wait. Your in Texas! 72 hours! :caked:

A brisket is a lot of work.

 

martyleach

Quintessential Chatty Farker

Joined

Dec 18, 2010

Location

Pleasant...

• Jul 7, 2013

• #7

Chopped brisket is not bad at all..... bummer!

 

C

cheapbeer

Full Fledged Farker

Joined

Jul 7, 2012

Location

Westfiel...

• Jul 7, 2013

• #8

Strange that he would start slicing perpendicular to the established cut......
I like to make toasted garlic bread out of French loaves, put on chopped brisket and melted cheese, Swiss or pepper jack, some au jus and bacon on top.... Awesome sandwich..... I only chop brisket when I fark it up, which happens.