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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-02-2013, 12:29 PM   #1
SmokingJo
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Default Asado de tira, Pulled pork, Pulled chuckie (pr0n heavy)

Hi all,
I enjoyed a wonderful BBQ day today!

Rubbed a 3lb pork butt with smoked paprika, salt, sugar, garlic powder, mustard powder.

Seasoned 2 2lb beef chuck with salt.

Seasoned some asado de tira with salt.

The kettle temp was from 250 to 300.

Butt and chuckies in the kettle, bricks and foil set up:



After 1 hour:



Close up:



Added asado de tira:



1 hour more:



Asado ready to go in plate:







Asado was a little chewy, but very tasty.

Side dish: salad with tomatoes, extra virgin olive oil, salt and Modena balsamic vinegar:



Butt and chuckies after 4 hours:



Moved in the gasser (to save lump charcoal):



The chukies were probe tender after 6 hour, the butt was ready after 7 hours.

Pulled butt:



Pulled chuckies:



Everything was very tasty and I enjoyed cooking a lot!

Thanks for watching and have a good day,
Gianni
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Old 03-02-2013, 12:40 PM   #2
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Good eats right there!
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Old 03-02-2013, 12:43 PM   #3
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Default Re: Asado de tira, Pulled pork, Pulled chuckie (pr0n heavy)

Wow, that is a great cook, nice job!

Sent from my Android phone.
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Old 03-02-2013, 12:46 PM   #4
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nice, now I want to eat again
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Old 03-02-2013, 12:49 PM   #5
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Excellent...........great looking plate
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Old 03-02-2013, 01:29 PM   #6
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Downright delectable looking feast there, SmokingJo!
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Old 03-02-2013, 01:34 PM   #7
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Sure looks good!
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Old 03-02-2013, 01:44 PM   #8
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well done!
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Old 03-02-2013, 03:00 PM   #9
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Looks great!
You must be stuffed after all that and pizza!!

What are these?: asado de tira: spare rib ends?
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Old 03-02-2013, 03:20 PM   #10
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Default Asado de tira, Pulled pork, Pulled chuckie (pr0n heavy)

Quote:
Originally Posted by Thermal Mass View Post
Looks great!
You must be stuffed after all that and pizza!!

What are these?: asado de tira: spare rib ends?
Yes, heavy stuffed!

It's an argentine cut. They are beef ribs cut in perpendicular sense.
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Old 03-02-2013, 04:27 PM   #11
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Thanks.
BTW, like the use of fire brick to bring more "Thermal Mass" to the party!
If you by chance, make your own mozzarella-would love some tips!
-Thermal
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Old 03-02-2013, 04:29 PM   #12
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Looks good!
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Old 03-02-2013, 04:32 PM   #13
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Nice cooking there, well done
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Old 03-02-2013, 05:13 PM   #14
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Default Asado de tira, Pulled pork, Pulled chuckie (pr0n heavy)

Quote:
Originally Posted by Thermal Mass View Post
Thanks.
If you by chance, make your own mozzarella-would love some tips!
-Thermal
Would be interesting! But not, I'm too lazy, I buy it locally, there are many cheese factory in my town.
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