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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2013, 05:29 PM | #2 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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Beef or venison...I like both. The pepper cheese is a nice touch.
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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11-02-2013, 05:48 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks mighty tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-02-2013, 05:51 PM | #4 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Very Nice!
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11-02-2013, 06:57 PM | #5 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Sounds and looks like a winner!
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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