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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2013, 11:38 AM | #1 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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Presidents day Beef back ribs
Just put them on. My butcher always has the beef ribs that do NOT have all the meat cut out of them. I'm using some B&B Oak Lump in the basket with some Oak sticks for smoke.
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02-18-2013, 11:42 AM | #2 |
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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Presidents day Beef back ribs
Looks like its going to be a great day over there. 👍
Have fun and happy smoking BBQ UP
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02-18-2013, 11:43 AM | #3 |
Got Wood.
Join Date: 05-31-10
Location: Shelby Township, MI
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Those are some bad arse looking ribs! Hooked on beef backs after my cook last night. No butchers in the area that will not trim to the bones....some even cut in between the bones a bit to maximize the profits.
What times dinner? You look like you have enough to share. |
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02-18-2013, 11:53 AM | #4 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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I figure they should be ready around 3:30 ish. Kinda windy here today, but temps are holding steady.
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02-18-2013, 12:14 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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They look great 3:30 may be quick pending on your pit's temp
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-18-2013, 12:17 PM | #6 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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She's holding steady at 230. I put them on at 11:30 a.m. I may go 5 hours, but we'll see how they look when I wrap them up.
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02-18-2013, 12:30 PM | #7 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looks like a good start!
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02-18-2013, 12:51 PM | #8 |
is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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MMMMM Meat on a stick MMMMMM
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02-18-2013, 01:00 PM | #9 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks like the makings of a great meal!
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02-18-2013, 01:02 PM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Thanks from:---> |
02-18-2013, 01:27 PM | #11 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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02-18-2013, 02:13 PM | #12 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Looking good...more pron to come
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Hold my dang beer... |
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02-18-2013, 02:16 PM | #13 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Looking good! I found some beef back ribs yesterday that were cheap and seemed to be reasonably meaty, so I'll be doing the same here soon.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-18-2013, 03:33 PM | #14 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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I'm jealous! Its really hard to find meaty beef ribs down here.
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02-18-2013, 03:53 PM | #15 |
is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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Need More Pron
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