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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2018, 05:00 PM | #1 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Beef Ribs C/O Sleebus.jones
From the last trade round Michael sent me some rub fro Doziers in Texas.
Ribs all rubbed up Off the WSM Time for some dinner The rub had a very well balanced flavor, I noticed it is available online and will be a staple in the spice cabinet.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-08-2018, 05:03 PM | #2 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Oh my, those look amazing!
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12-08-2018, 05:06 PM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is what you call good Eats
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-08-2018, 05:33 PM | #4 |
is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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Awesome! That cook looks great. Glad you liked the rub!
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12-08-2018, 05:56 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Awesome cook Marty!
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12-08-2018, 05:57 PM | #6 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Holy freakin BUCKETS Marty!!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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12-08-2018, 05:58 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Seriously nice!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-08-2018, 06:22 PM | #8 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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That's money, Marty.
I would crush those ribs.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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12-08-2018, 07:40 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Heck yeah! Those are some fantastic looking ribs Marty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-08-2018, 07:45 PM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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All that cooking practice on wings paid of mate, great looking Ribs
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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12-08-2018, 08:02 PM | #11 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Nice bud! I need to try beef ribs sometime. Hard to find around these parts.
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12-08-2018, 11:55 PM | #12 |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
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Looks great, and thanks for dragging up some great memories! When I was much younger Dozier's was out in the middle of nowhere - a BBQ/Meat Market with a C-store attached. On those rare Houston days when it was beautiful outside, taking a drive out to Fulshear in a convertible with the top down or on a motorcycle was a must-do on the weekends.
Order a full rack of cut spare ribs, grab a cold beer, and head to the picnic tables under the trees for the perfect spring day. That whole area around Dozier's has grown out now, but I will always have memories of those perfect Spring days. (They never had awesome beef ribs like yours on the menu though!)
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12-09-2018, 05:33 AM | #13 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I hope you had some for Nellie because those look too good to share Excellent cook!!
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