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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-10-2009, 04:32 PM | #16 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I used up some leftovers for a late lunch today...
Sandwich is on sourdough French bread with Shropshire Blue cheese and balsamic glaze. Mashed potatoes were formed into patties, some with cheese, then served with sour cream. I had a Bad Elf ale to drink with it.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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01-11-2009, 07:11 AM | #17 |
Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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Wow, they both look yummy!
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01-11-2009, 07:34 AM | #18 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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What they said. Those do look great. I like the way you cut them on the bone like that too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Tags |
beef, bge, big green egg, grilling, potatoes, prime beef, ribeyes |
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