Boeuf Bourguignon Stew (Take 5) - Page 2

DerHusker · 05-31-2017, 09:56 AM

Quote:

Originally Posted by Sid Post

Wow! That looks very delicious. I may have to give it a go sometime.

Thank you Sid. Definitely worth trying.

Quote:

Originally Posted by Smokiemon

Very nicely done ! Looks delicious:)

Thank you Smokiemon. It was.

Piomarine · 05-31-2017, 11:12 AM

Quote:

Originally Posted by DerHusker

Merci Piomarine.

Je vous en prie Husker!!!

BillN · 05-31-2017, 01:03 PM

Absolutely beautiful, great job on the post as well.

mikebrinda · 05-31-2017, 01:11 PM

Your dish looks outstanding. Here is Coq au Vin. Similar, but with a rooster.

DerHusker · 05-31-2017, 05:24 PM

Quote:

Originally Posted by BillN

Absolutely beautiful, great job on the post as well.

Thank you Bill. This post was very similar to the previous posts for this dish. Without all the pics you have no idea how much work there is making it.

Quote:

Originally Posted by mikebrinda

Your dish looks outstanding. Here is Coq au Vin. Similar, but with a rooster.

Thank you Mike. That Coq au Vin looks good. I may need to make that sometime.

05-31-2017, 01:03 PM	#18
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Absolutely beautiful, great job on the post as well. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates