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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-21-2016, 02:29 PM | #16 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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congrats, I never win anything
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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Thanks from:---> |
03-21-2016, 02:43 PM | #17 |
Full Fledged Farker
Join Date: 06-01-11
Location: Morris, IL
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Thanks from:---> |
03-21-2016, 02:47 PM | #18 |
On the road to being a farker
Join Date: 12-09-15
Location: Schaumburg, IL
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Let me tell you that the shipping cost from Texas was not very fun :o)
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[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer [B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design [COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR] [COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR] [COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR] [URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL] |
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03-21-2016, 04:31 PM | #19 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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It's costing a little over $1200 to ship and insure the LSG I am selling to Wookie going from San Antonio to Seattle.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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03-21-2016, 05:26 PM | #20 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Now that's a win. Congrats!!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-21-2016, 05:30 PM | #21 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Nice rig!
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-21-2016, 09:00 PM | #22 |
Full Fledged Farker
Join Date: 06-11-14
Location: Binghamton, NY
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Congrats! I hope to win the one they're giving away on April 1st!
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Thanks from:---> |
03-21-2016, 09:12 PM | #23 |
On the road to being a farker
Join Date: 02-22-14
Location: Benbrook, TX
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nice
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24x70 Shirley Fabrication stick burner****22.5 WSM****Blue Weber 22 one touch***Char Broil gasser |
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03-21-2016, 09:13 PM | #24 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Nice win chefman.
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Let's all just calm down and smoke a fatty |
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03-22-2016, 06:21 AM | #25 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Excellent win!!!!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-22-2016, 08:55 AM | #26 |
Knows what a fatty is.
Join Date: 02-08-16
Location: Provencal, Louisiana
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I need a cigarette after looking at that.
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03-22-2016, 09:42 AM | #27 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice. Congrats and enjoy
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-22-2016, 10:04 AM | #28 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Congrats!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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03-22-2016, 11:05 AM | #29 |
Is lookin for wood to cook with.
Join Date: 02-17-16
Location: Springfield Il
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Most excellent !
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Coffee is for closers.. Webers webers everywhere and Nattie Light to drink |
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03-22-2016, 03:44 PM | #30 |
On the road to being a farker
Join Date: 12-09-15
Location: Schaumburg, IL
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Good luck!
__________________
[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer [B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design [COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR] [COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR] [COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR] [URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL] |
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Thanks from:---> |
Tags |
bbq, beef, Black Iron BBQ, chicken, kcbs, meat, pork, smoke, wood |
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