Baltimore Pit Beef on Kamado Joe

Cgriller64 · Jan 17, 2015

Decided to make Baltimore Pit Beef Sandwiches for dinner. Bought two Eye of Round and did one the more traditional method and one with a twist.

Thanks for taking a peek.

Freddy j · Jan 17, 2015

Awesome cook, really digging that therm also.

Stingerhook · Jan 17, 2015

I love me a pit beef sammie, Nice cook.

Ron_L · Jan 17, 2015

Yes please

Thanks for the detailed post!

jamaicamon · Jan 17, 2015

Good pit beef!:mrgreen:

BigBobBQ · Jan 17, 2015

nice looking pit beef.

Cgriller64 · Jan 17, 2015

Thanks everyone, I appreciate it. The thing I like most about this recipe is it really allows the taste of the beef be the main focal point.

Backyard Smoke · Jan 17, 2015

Wow nice pitchers !

Cajun Ty · Jan 17, 2015

Oh Yeah i could tear that up :thumb::thumb:

landarc · Jan 17, 2015

Nice dinner

rwalters · Jan 17, 2015

Oh heck yeah buddy!!! Outstanding!!!

bosco0633 · Jan 18, 2015

very nice looking meal!!!

aquablue22 · Jan 18, 2015

And served with a PBR, Outstanding meal right there! Looks Fantastic

Wolverine · Jan 18, 2015

Very nice, looks great

Big George's BBQ · Jan 18, 2015

That is great stuff Yours looks excellent

Bludawg · Jan 18, 2015

Nice dinner and I agree with the libation of your choosing as well Love me some PBR

finzlft · Jan 19, 2015

looking Good!

Mason Dixon Bowhunta · Jan 19, 2015

Oh man that last photo took me back to my childhood. My dad would do pit beef on his old rotisserie every Sunday in the summer. He would sit around an drink PBR's while it was cooking. He never used a meat thermometer. The temperature of the beef was always contingent on how many beers dad felt like having before dinner lol.

Smith's Pig Pen · Jan 19, 2015

That is some Pit Beef! Well done. Im feelin it and my butcher has some nice looking cuts on sale- I may have to follow suit. Thanks for the inspiration

Cgriller64 · Jan 19, 2015

Mason Dixon Bowhunta said:
Oh man that last photo took me back to my childhood. My dad would do pit beef on his old rotisserie every Sunday in the summer. He would sit around an drink PBR's while it was cooking. He never used a meat thermometer. The temperature of the beef was always contingent on how many beers dad felt like having before dinner lol.

MDB - thanks for sharing. That is a similar story to my own growing up watching dad on the grill. His choice of beverage was Olympia. I still buy it on occasion when I see it for just that reason. Funny the things that stick in our head from our childhood. Buy hey that's what BBQ is all about. Sharing good times and food with the family. :clap2:

Baltimore Pit Beef on Kamado Joe

Knows what a fatty is.

is one Smokin' Farker

somebody shut me the fark up.

Administrator

is one Smokin' Farker

Babbling Farker

Knows what a fatty is.

Knows what a fatty is.

is one Smokin' Farker

somebody shut me the fark up.

Quintessential Chatty Farker

is one Smokin' Farker

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

is one Smokin' Farker

Full Fledged Farker

Knows what a fatty is.

Similar threads