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Simply Marvelous BBQ Rubs and Spices We sell the Simply Marvelous BBQ Rubs and Spices, along with a few select items, that you may find useful for barbecuing or grilling. http://simplymarvelousbbq.com/store/ |
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10-13-2013, 05:01 PM | #1 |
Is lookin for wood to cook with.
Join Date: 07-19-12
Location: lehigh acres,florida
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SM and ribs
My first order of sm 5lbs of cherry 1 spicy apple 1 sweet seduction which is best on ribs.
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10-14-2013, 07:17 PM | #2 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Depends on your palette. They all taste great on ribs. I would use a salt based rub or kosher salt as a second layer.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-15-2013, 06:16 PM | #3 |
Is lookin for wood to cook with.
Join Date: 07-19-12
Location: lehigh acres,florida
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cooking for the football team, got to give them that extra kick.
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10-15-2013, 06:19 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Cherry, that is my go to on ribs. I get it up a bit with some black pepper, as I feel it can take a little more of that aromatic edge
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-16-2013, 01:14 AM | #5 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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I have and use all 3 but Sweet Seduction is my fav/go to rub but you cant go wrong with any of Stephs rubs
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Los Mexi"Q"tioners BBQ Team |
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10-16-2013, 06:35 AM | #6 |
Is lookin for wood to cook with.
Join Date: 07-19-12
Location: lehigh acres,florida
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Should i apply some EVO or worcestershire before rub or just coat with rub.
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10-16-2013, 07:33 AM | #7 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Either Sweet Seduction or Cherry are great on ribs, or both at the same time as I often do.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
10-16-2013, 09:04 AM | #8 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Only if you are in a rush and don't have time to sweat the ribs for 30 minutes or so (ambient temp. matters).
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
10-16-2013, 09:20 AM | #9 |
Is lookin for wood to cook with.
Join Date: 07-19-12
Location: lehigh acres,florida
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How about applying rub overnight with kosher salt .
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10-16-2013, 09:28 AM | #10 |
is One Chatty Farker
Join Date: 04-11-09
Location: La Quinta, Ca
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careful with the salt and the rub overnight if you go too crazy you can end up with 'hammy' ribs
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10-16-2013, 11:20 AM | #11 |
Is lookin for wood to cook with.
Join Date: 07-19-12
Location: lehigh acres,florida
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16 hours until cook time , going with the cherry.
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10-16-2013, 11:32 AM | #12 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Good luck brother, post some pics if you can!
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Los Mexi"Q"tioners BBQ Team |
10-16-2013, 12:19 PM | #13 |
Is lookin for wood to cook with.
Join Date: 07-19-12
Location: lehigh acres,florida
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should i spritz with apple juice or peach nectar or neither.
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Thanks from:---> |
10-20-2013, 05:55 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I spritz with apple, sorry for the delayed response.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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