SoCal Bash Saturday Sept 21! Head count starts HERE. Post if you are coming! ALL Brethren Welocme! - Page 11

Moose · 09-22-2013, 01:55 PM

Thought I would share my pics!

Neil (BigMista) striking a pose:

Anyone notice who's in that picture frame?

ABT's by Matt(enkidu)

John (SoCalWJS) and his lovely wife just after anointing tr-tips with his rub:

John's Mini Santa Maria:

The Crew hanging out:

The Missus tending the firepit:

Check out the smoke halo!

Cooker lineup, starting with my new Pit Barrel Cooker:

Lionel's (lcbateman) ribs:

Here's the cooker lineup from another angle:

Firepit's almost ready for roadside chicken:

Neil checking on his brisket:

Brisket closeup:

Roadside chicken is on, custom cut grate courtesy of Ray (siverfinger):

Time to break out the Cabo. Caseydog went first:

Then Brett (Just BS):

Lionel:

Marty (campdude):

You're up, Ray!

Greg's (gtr's) Kielbasa on the Pit Barrel Cooker:

Tri-Tips on the Mini Santa Maria:

Matt's ABT's ready:

Greg's Fatties:

At this point, it was time to dig in, so no more food shots. After we stuffed ourselves full of DELICIOUS Brethren prepared goodness, we got the firepit going:

And that's a wrap! To any of you SoCal Brethren that did not attend, we hope you'll try and get there next time. It was BEYOND fun!

deguerre · 09-22-2013, 02:24 PM

I'm both honored, and humbled. Y'all DO remember that's SPAtay on the grill in the pic, yes?

caseydog · 09-22-2013, 02:44 PM

Quote:

Originally Posted by deguerre

Farking cool. The Cabo must've been gooooooood. I don't remember a thing.

Vogue!

You really liked your food, although you gave Bigmista an earful about sweet cornbread. That was kind of embarrassing.

CD

deguerre · 09-22-2013, 02:50 PM

Oooooooo...my Toyota's famous now. AND I GOTS SOMMA DAT MAC N CHEESE!!!

Big Mista knows I keed, I keed.

Maybe.

Moose · 09-22-2013, 02:56 PM

Quote:

Originally Posted by deguerre

Oooooooo...my Toyota's famous now. AND I GOTS SOMMA DAT MAC N CHEESE!!!

You were already famous. Now I have to figure out where we're going to put you in our house.

And as for that Mac 'n Cheese, it was the absolute best Mac N Cheese I have ever eaten. I had three servings!

Enkidu · 09-22-2013, 03:13 PM

When I got home, the wife took one whiff of me and coughed, asked me if spent my time at the BBQ actually physically inside one of the smokers and asked when I was going to take a shower.

Enkidu · 09-22-2013, 03:14 PM

Quote:

Originally Posted by Moose

You were already famous. Now I have to figure out where we're going to put you in our house.

And as for that Mac 'n Cheese, it was the absolute best Mac N Cheese I have ever eaten. I had three servings!

Yeah, I had two servings... and 4 servings of the brisket!

Enkidu · 09-22-2013, 03:15 PM

Hey moose, did you ever try another ABT after apparently getting the hottest one in the batch on your first bite? (there was an awful lot of coughing)

gtr · 09-22-2013, 03:35 PM

That mac & cheese was farking crazy good. It would have gone great with the slaw, but we'll never know, will we.

Guerry.

um....

I left yer slaw in the cooler.

https://www.youtube.com/watch?v=l00GGEy_72c

Moose · 09-22-2013, 03:59 PM

Quote:

Originally Posted by Enkidu

Hey moose, did you ever try another ABT after apparently getting the hottest one in the batch on your first bite? (there was an awful lot of coughing)

I did actually...and there was barely any heat in that one. I suspect that the other half of the ABT that I originally ate is sitting in someone's fridge. We'll find out soon enough!

Enkidu · 09-22-2013, 04:06 PM

I suppose it is good that decided to forego the habanero/scallop ABTs...

Bigmista · 09-22-2013, 04:06 PM

Quote:

Originally Posted by deguerre

Oooooooo...my Toyota's famous now. AND I GOTS SOMMA DAT MAC N CHEESE!!!

Big Mista knows I keed, I keed.

Maybe.

I don't care,
what you said
You would have loved
The Disco Bread!

Bigmista · 09-22-2013, 04:08 PM

Quote:

Originally Posted by Enkidu

When I got home, the wife took one whiff of me and coughed, asked me if spent my time at the BBQ actually physically inside one of the smokers and asked when I was going to take a shower.

Now that's a brethren!

I cooked a big pot of chili for church today and people still asked why they were smelling BBQ.

cowgirl · 09-22-2013, 04:15 PM

Looks like a great time!! Thanks for posting the pics everyone.

Enkidu · 09-22-2013, 04:17 PM

Quote:

Originally Posted by Bigmista

Now that's a brethren!

I cooked a big pot of chili for church today and people still asked why they were smelling BBQ.

When it cools down more I am gonna break out those ghost peppers and make some chili!

09-22-2013, 01:55 PM	#151
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Moose's SoCal Bash Pics! Thought I would share my pics! Neil (BigMista) striking a pose: Anyone notice who's in that picture frame? ABT's by Matt(enkidu) John (SoCalWJS) and his lovely wife just after anointing tr-tips with his rub: John's Mini Santa Maria: The Crew hanging out: The Missus tending the firepit: Check out the smoke halo! Cooker lineup, starting with my new Pit Barrel Cooker: Lionel's (lcbateman) ribs: Here's the cooker lineup from another angle: Firepit's almost ready for roadside chicken: Neil checking on his brisket: Brisket closeup: Roadside chicken is on, custom cut grate courtesy of Ray (siverfinger): Time to break out the Cabo. Caseydog went first: Then Brett (Just BS): Lionel: Marty (campdude): You're up, Ray! Greg's (gtr's) Kielbasa on the Pit Barrel Cooker: Tri-Tips on the Mini Santa Maria: Matt's ABT's ready: Greg's Fatties: At this point, it was time to dig in, so no more food shots. After we stuffed ourselves full of DELICIOUS Brethren prepared goodness, we got the firepit going: And that's a wrap! To any of you SoCal Brethren that did not attend, we hope you'll try and get there next time. It was BEYOND fun! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 09-22-2013 at 02:27 PM..

09-22-2013, 02:24 PM	#152
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I'm both honored, and humbled. Y'all DO remember that's SPAtay on the grill in the pic, yes? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

09-22-2013, 02:50 PM	#154
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Oooooooo...my Toyota's famous now. AND I GOTS SOMMA DAT MAC N CHEESE!!! Big Mista knows I keed, I keed. Maybe. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

09-22-2013, 03:13 PM	#156
Enkidu Take a breath! Join Date: 06-12-12 Location: Los Angeles	When I got home, the wife took one whiff of me and coughed, asked me if spent my time at the BBQ actually physically inside one of the smokers and asked when I was going to take a shower. __________________ 22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732

09-22-2013, 03:15 PM	#158
Enkidu Take a breath! Join Date: 06-12-12 Location: Los Angeles	Hey moose, did you ever try another ABT after apparently getting the hottest one in the batch on your first bite? (there was an awful lot of coughing) __________________ 22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732

09-22-2013, 03:35 PM	#159
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	That mac & cheese was farking crazy good. It would have gone great with the slaw, but we'll never know, will we. Guerry. um.... I left yer slaw in the cooler. https://www.youtube.com/watch?v=l00GGEy_72c __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

09-22-2013, 04:06 PM	#161
Enkidu Take a breath! Join Date: 06-12-12 Location: Los Angeles	I suppose it is good that decided to forego the habanero/scallop ABTs... __________________ 22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732

09-22-2013, 04:15 PM	#164
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks like a great time!! Thanks for posting the pics everyone. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/