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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2012, 02:29 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Maybe some goulash tonight...the rest of the weekend I dunno.
Have Phun y'all!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-30-2012, 03:48 AM | #2 |
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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Doing my first pork shoulder on my new (to me) WSM 22".
Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
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11-30-2012, 06:09 AM | #3 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Gonna roast a chicken on the Kamado Joe :)
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http://facebook.com/mancavemeals |
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11-30-2012, 06:29 AM | #4 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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G'mornin' Phu! 10# oPh beePh shorties here my Phriend!!!
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Kettleheads Anonymous Charter Member |
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11-30-2012, 06:35 AM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Back at ya Phu! Makin some bologna here, and a butt on Sunday.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-30-2012, 06:55 AM | #6 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Not sure if I'm cooking anything this weekend.
On a BBQ related note however, I am going to pick up another WSM after work tonight.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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11-30-2012, 07:10 AM | #7 |
On the road to being a farker
Join Date: 05-02-12
Location: Batavia, IL
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22 lbs of bacon....savory, maple, and honey-chipotle
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11-30-2012, 07:29 AM | #8 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah
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I 'discovered' a couple of pounds of spicy Italian sausage in the freezer that I forgot I had. A big pot of spaghetti sauce is in the making as I type.
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[B]New Braunfels El Dorado[/B] USA, [B][COLOR=Sienna]The BEAST [/COLOR][/B][COLOR=Sienna][COLOR=Black]whole hog rotisserie, Weber Smokey Joe, [/COLOR][B][SIZE=1][SIZE=1]The M[/SIZE]ini Be[SIZE=1]ast [/SIZE][/SIZE][/B][COLOR=Black][SIZE=2], [B][COLOR=Red][SIZE=2]Thermapen, [/SIZE][/COLOR][/B][COLOR=Red][SIZE=2][COLOR=Black]Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. [/COLOR][/SIZE][/COLOR][/SIZE][/COLOR][/COLOR][COLOR=Sienna][COLOR=Black][SIZE=2][B][COLOR=Red][SIZE=2] [/SIZE][/COLOR][/B][/SIZE][/COLOR][/COLOR][B][I]You can't always be young, but you can always be immature.[/I][/B] |
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11-30-2012, 07:29 AM | #9 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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18# of Jerky to eat.
9 slabs of Baby Backs for the freezer. Mrs Kapn is out of town for the weekend, so I get to "play" TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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11-30-2012, 07:53 AM | #10 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Doing 2 boston butts for some carolina pulled pork bbq since some friends are buggin me for some. Figure this will be their early christmas present from me.
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~Ren~ Fat Kids Club Founding Member |
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11-30-2012, 08:08 AM | #11 |
Is lookin for wood to cook with.
Join Date: 09-14-12
Location: Union, NJ
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3 racks of spares and some abts.
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Brinkmann Trailmaster Limited |
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11-30-2012, 08:27 AM | #12 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Three racks of BB ribs on Saturday. Can't wait!
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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11-30-2012, 08:31 AM | #13 |
Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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Hickory smoked hams!
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan) |
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11-30-2012, 09:15 AM | #14 |
On the road to being a farker
Join Date: 05-02-12
Location: Batavia, IL
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11-30-2012, 09:44 AM | #15 |
Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
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It's raining all weekend so I'm hesitant to do anything although I am really hankerin' to try my phirst pharking phatty.
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