Smoke'n Ice
is one Smokin' Farker
That would depend on what trim means to me and the barber. Just saying that it is so open to interpretation that it will happen and I don't really see anything that can be done about it as it is allowed by rule.
KCBS Pork Rule
- Thread starter White Dog BBQ
- Start date
That would depend on what trim means to me and the barber. Just saying that it is so open to interpretation that it will happen and I don't really see anything that can be done about it as it is allowed by rule.
YankeeBBQ
is Blowin Smoke!
Since nobody is policing any of this stuff anyway it's probably happening now. I guess that's an argument for another day.
Brew-B-Q
is one Smokin' Farker
I find this whole discussion laughable. Tell cooks what they can turn in, for any meat, or award points for creativity. I'd like to see KCBS encouraging cooks to be more creative versus adhering to the standards (perceived or real) of what judges expect. It's becoming way too homogenous in my opinion.
YankeeBBQ
is Blowin Smoke!
Well it is a bbq competition not the Bocuse d'Or. I've seen some of those burger competitions on tv. If I were a judge I'd probably spit half of them across the room.
Brew-B-Q
is one Smokin' Farker
I don't think I suggested that it should be fancy pants. And I don't know what burger competitions have to do with it. Just my thoughts that BBQ could be more than the same old same old.
YankeeBBQ
is Blowin Smoke!
Well I guess by point was a burger should be a burger and bbq should be bbq. Nobody is stopping you from turning is Wasabi Glazed ribs, they might taste great but they're certainly not bbq and in reality they shouldn't score well in a bbq competition. Of course that's just my opinion.
Brew-B-Q
is one Smokin' Farker
But chicken braised in butter is "BBQ." I don't mean to hijack and I respect you for commenting on this forum. I would just like to see some more creativity.
YankeeBBQ
is Blowin Smoke!
Well you got me there. I don't really care for butter braised chicken (not to say I don't turn it in). The judges really seem to like it though ???
I'm sure back in the day nobody heard of braising chicken in butter. Somebody's 'creativity' led to today's craze.
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PORK: Pork is defined as Boston Butt, Boston Roast, Picnic and/or Whole Shoulder, weighing a minimum of four (4) pounds at time of inspection. After trimming, pork shall be cooked whole (bone in or bone out), however, once cooked, it may be separated and returned to the cooker at the cook's discretion. It may be turned in chopped, pulled, chunked, sliced or a combination of any of those.
Where can you get a 4lb money muscle? Send me the address.
Where can you get a 4lb money muscle? Send me the address.
Slamdunkpro
Babbling Farker
Snakeriverfarms.com - ask for a long cut or Euro cut Boston Roast.PORK: Pork is defined as Boston Butt, Boston Roast, Picnic and/or Whole Shoulder, weighing a minimum of four (4) pounds at time of inspection. After trimming, pork shall be cooked whole (bone in or bone out), however, once cooked, it may be separated and returned to the cooker at the cook's discretion. It may be turned in chopped, pulled, chunked, sliced or a combination of any of those.
Where can you get a 4lb money muscle? Send me the address.
Rub
is One Chatty Farker
Hawg Father of Seoul
is Blowin Smoke!
The BOD has spoken. The could have made it 7 lbs, but they did not. The SNF cut is legal.
Time to practice.
Time to practice.
BogsBBQ
Knows what a fatty is.
As I see it, there are two practical applications with the new rule:
1) Separating the MM from the rest of the pork when it reaches a certain temperature and leaving the rest of the pork on the cooker.
2) Reheating parts of the pork (MM or otherwise) prior to the turn in.
If people want to cheat or twist the rules however they see fit, I'm sure they will and I'm sure they have already been doing so.
1) Separating the MM from the rest of the pork when it reaches a certain temperature and leaving the rest of the pork on the cooker.
2) Reheating parts of the pork (MM or otherwise) prior to the turn in.
If people want to cheat or twist the rules however they see fit, I'm sure they will and I'm sure they have already been doing so.
Icekub
Knows what a fatty is.
So, with this new rule change for 2014, are the folks who are trimming MM but leaving "in tact" by leaving a sliver of fat cap attached cheating or legal?
Smoke'n Ice
is one Smokin' Farker
I have been going to a barber for over 65 years and every time I have asked for a trim (except in the military) there has been a discussion about what the barber understood me to mean and what I actually meant by the term trim. The accepted definition is:
verb
verb: trim; 3rd person present: trims; past tense: trimmed; past participle: trimmed; gerund or present participle: trimming
- make (something) neat or of the required size or form by cutting away irregular or unwanted parts.
I would ask the question that begs an answer, why change the rule that was not enforced to another rule that lessens the likely hood that it needs to be enforced?
drop2d
MemberGot rid of the matchlight.
This... Teams were already doing it anyway. I guess KCBS just decided to make it legal.
columbia1
is one Smokin' Farker
Thank-you Steve!!
musicmanryann
is Blowin Smoke!
Are you talking about pork collar? If so, there has already been a rep advisory that explicitly states that defines what "Pork" is and pork collar is not a part of that definition. Therefore, illegal meat even with the new rule.
If however you are talking about some other type of pork that would fit the KCBS definition, then I would be curious to know more. :twisted:
YankeeBBQ
is Blowin Smoke!
Don't they teach reading and COMPREHENSION these days ?
PORK: Pork is defined as Boston Butt, Boston Roast, Picnic and/or Whole Shoulder, weighing a minimum of four (4) pounds at time of inspection. After trimming, pork shall be cooked whole (bone in or bone out), however, once cooked, it may be separated and returned to the cooker at the cook's discretion. It may be turned in chopped, pulled, chunked, sliced or a combination of any of those."
Says Boston Butt, Boston Roast , Picnic and/or whole shoulder. Where does it say Pork Collar or SNF Euro Cut pork roast ? Cheat if you want, you probably won't get caught but if you do remember somebody got banned for 3 years just for wearing a penis apron.
