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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 12-03-2016, 01:51 PM   #1
quedood
Got rid of the matchlight.
 
Join Date: 02-29-16
Location: America....
Default Catering pricing...am I on point?

Hey guys
I have to quote a gig and wanted opinions to see if I'm thinking right.

100 people
served from a Food Truck (as plates no sandwiches)
Meats
Pulled Pork
Pulled Chicken
Shrimp & Grits
Sides
Brunswick Stew
Collard Greens
Potato Salad
Garden Salad

Sweet/Unsweet Tea
Texas Toast

$22-$24 per head

Thoughts?
Thanks
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Old 12-03-2016, 08:31 PM   #2
HBMTN
is Blowin Smoke!
 
Join Date: 10-16-08
Location: Virginia
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I think you are in the ball park, then you need to factor in how long you are serving along with any other event specifics and you should be good.
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