Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
12-03-2016, 01:51 PM | #1 |
Got rid of the matchlight.
Join Date: 02-29-16
Location: America....
|
Catering pricing...am I on point?
Hey guys
I have to quote a gig and wanted opinions to see if I'm thinking right. 100 people served from a Food Truck (as plates no sandwiches) Meats Pulled Pork Pulled Chicken Shrimp & Grits Sides Brunswick Stew Collard Greens Potato Salad Garden Salad Sweet/Unsweet Tea Texas Toast $22-$24 per head Thoughts? Thanks |
12-03-2016, 08:31 PM | #2 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
|
I think you are in the ball park, then you need to factor in how long you are serving along with any other event specifics and you should be good.
__________________
Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
Thread Tools | |
|
|