Bunch of random cook pics from the past few weeks

sudsandswine · 07-15-2019, 11:34 AM

Had some time off work the past couple weeks, so I tried to unplug, take care of some things around the house, and do some grilling and smoking. I took my Shirley over to a buddy's house that lives close to an airport that an air show and the Blue Angels were at, so we got a little show - first time I've taken it anywhere outside my driveway to cook since converting it to a trailer. Then had a party for a friend that was in town that never really had American style BBQ before, so I did pork, brisket, and ribs.

beef ribs and a Boston butt on the Mak 2*

Pre cooking some briskets for the party...ribs and chicken for lunch

Making some beans with some brisket point, cooked on the Mak under the ribs.

These ribs turned out really good - Oakridge Secret Weapon + HDD + Yes Dear sauce (great sauce BTW)

sudsandswine · 07-15-2019, 11:37 AM

Finally got around to cooking the A5 Wagyu I got from Crowd Cow - initially tried to do a quick sear using my Searzall but found that the amount of fat it released made it hard to get a good sear on it, so decided to just use a cast iron pan with some oil in it and it worked a little better. It was very tasty

charcoalwilly · 07-15-2019, 12:09 PM

Some fine looking food Suds! Love the variety of cookers.

InThePitBBQ · 07-15-2019, 12:16 PM

Great pics of the Shirley and airshow! Food looks awesome glad you had some time to enjoy it like that.

Happy Hapgood · 07-15-2019, 12:53 PM

Great on all counts!

sudsandswine · 07-15-2019, 01:28 PM

Quote:

Originally Posted by charcoalwilly

Some fine looking food Suds! Love the variety of cookers.

I used every cooker I have at least once over the course of my time off (not pictured - hotdogs and hamburgers on the Weber kettle on the 4th).

Baby Back Maniac · 07-15-2019, 01:53 PM

Wow, what a fun day all the way around. That food looks killer.

Stingerhook · 07-15-2019, 02:23 PM

You have been busy.

BBQ Bacon · 07-15-2019, 02:26 PM

Bet there was not one complaint about the food!

KORND4WG X · 07-15-2019, 03:23 PM

Looks top notch - lucky person to have that as their first taste of BBQ (or unlucky depending on how you look at it

)

Great pics of the Blue Angels - they fly over our house every year for Seafair practice and put on quite a show.

sudsandswine · 07-15-2019, 03:37 PM

Quote:

Originally Posted by Stingerhook

You have been busy.

I felt like I didn't get to do as much barbecuin' as I originally intended, but seeing all the pics together I guess I still did a fair amount

Quote:

Originally Posted by KORND4WG X

Looks top notch - lucky person to have that as their first taste of BBQ (or unlucky depending on how you look at it

)

Not often you get to set the standard by which all others are judged

Dplorable · 07-15-2019, 03:45 PM

Everything.....looks.....perfect!

BillN · 07-15-2019, 04:07 PM

Those were some great looking cooks and the Blue Angles wow!

tom b · 07-15-2019, 04:22 PM

I see a whole lot of goodness in this thread. Nice work Suds

HogGrog · 07-15-2019, 08:31 PM

Goodness gracious, that all looks deeeelish!

I could use/need a big temp gage like yours on my stick burner...

Thanks!

07-15-2019, 11:34 AM	#1
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Bunch of random cook pics from the past few weeks Had some time off work the past couple weeks, so I tried to unplug, take care of some things around the house, and do some grilling and smoking. I took my Shirley over to a buddy's house that lives close to an airport that an air show and the Blue Angels were at, so we got a little show - first time I've taken it anywhere outside my driveway to cook since converting it to a trailer. Then had a party for a friend that was in town that never really had American style BBQ before, so I did pork, brisket, and ribs. beef ribs and a Boston butt on the Mak 2* Pre cooking some briskets for the party...ribs and chicken for lunch Making some beans with some brisket point, cooked on the Mak under the ribs. These ribs turned out really good - Oakridge Secret Weapon + HDD + Yes Dear sauce (great sauce BTW) __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker) Last edited by sudsandswine; 07-15-2019 at 11:47 AM..
	1 members found this post helpful.

07-15-2019, 11:37 AM	#2
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Finally got around to cooking the A5 Wagyu I got from Crowd Cow - initially tried to do a quick sear using my Searzall but found that the amount of fat it released made it hard to get a good sear on it, so decided to just use a cast iron pan with some oil in it and it worked a little better. It was very tasty __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

07-15-2019, 12:09 PM	#3
charcoalwilly Full Fledged Farker Join Date: 07-26-13 Location: Denver, CO	Some fine looking food Suds! Love the variety of cookers. __________________ Hybrid LSG Pellet + Chunks Smoker / Bucket-of-Bolts Grill-Smoker / Meadow Creek Chicken Cooker / BGE 1999 / Weber Kettle Rotisserie / Paella Ring / EZWok Jet Engine / KebobMaster

07-15-2019, 12:16 PM	#4
InThePitBBQ is One Chatty Farker Join Date: 01-31-19 Location: South Bend, IN Name/Nickname : Bob	Great pics of the Shirley and airshow! Food looks awesome glad you had some time to enjoy it like that. __________________ Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"

07-15-2019, 12:53 PM	#5
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Great on all counts! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

07-15-2019, 01:53 PM	#7
Baby Back Maniac is One Chatty Farker Join Date: 01-20-10 Location: Dallas, TX	Wow, what a fun day all the way around. That food looks killer. __________________ Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL]

07-15-2019, 02:23 PM	#8
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	You have been busy. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-15-2019, 02:26 PM	#9
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Bet there was not one complaint about the food! __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

07-15-2019, 03:23 PM	#10
KORND4WG X is Blowin Smoke! Join Date: 06-04-13 Location: Seattle WA	Looks top notch - lucky person to have that as their first taste of BBQ (or unlucky depending on how you look at it ) Great pics of the Blue Angels - they fly over our house every year for Seafair practice and put on quite a show.

07-15-2019, 03:45 PM	#12
Dplorable is One Chatty Farker Join Date: 08-13-18 Location: SW Ohio Name/Nickname : Rick	Everything.....looks.....perfect!

07-15-2019, 04:07 PM	#13
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Those were some great looking cooks and the Blue Angles wow! __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

07-15-2019, 04:22 PM	#14
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	I see a whole lot of goodness in this thread. Nice work Suds __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

07-15-2019, 08:31 PM	#15
HogGrog Babbling Farker Join Date: 07-18-17 Location: The Great State of Confusion Name/Nickname : Greg	Goodness gracious, that all looks deeeelish! I could use/need a big temp gage like yours on my stick burner... Thanks! __________________ Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution…