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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2016, 06:53 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
Tonight Wagyu Phlanksteak...saturday and sunday Tony Stone Low and Slow competition.
Have Phun y'alls! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-13-2016, 08:10 AM
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#2 |
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is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI
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35 yards of mulch...lord help me
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05-13-2016, 08:14 AM
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#3 |
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Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Hopefully one of the beautiful tri tips cabo supplied for the Bash if it defrostes enough! If not some chicken will be smoked! Happy Phriday my Phriend!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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05-13-2016, 08:16 AM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Back at ya there Phu!
A bunch of rib eyes going down round here.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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05-13-2016, 08:20 AM
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#5 | |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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05-13-2016, 08:20 AM
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#6 | |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Momma's "getting tired of" (   ) ribs and wants brisket.Looks like I'm putting a brisket (flat... thanks Defense Commissary Agency *sigh*) and some pork burnt ends on to smoke tomorrow. Oh, snap! Momma just reminded me that Sunday, I'm cooking wings! - Linda's Buffalo and probably Jamaican Jerk.... unless we go Korean. *drool* - I'm thinking Korean... Hope you folks have a great weekend!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) Last edited by ShadowDriver; 05-13-2016 at 09:01 AM.. |
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05-13-2016, 08:56 AM
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#7 |
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is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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We are looking at scattered showers today through Sunday, so I am thinking nothing low and slow and nothing with dough that can't take a sprinkle well. I will probably grill up some chipotle chicken thighs and other items I can do quickly when there is a break in the weather.
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
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1 members found this post helpful. |
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05-13-2016, 08:59 AM
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#8 |
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On the road to being a farker
Join Date: 01-28-16
Location: Durango, CO
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Burgers on the grill is it for this weekend. Having pulled pork & beef sammies but they are from previous cooks. Have a dandy day & a swell weekend!
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Yoder Frontiersman Yoder Durango 24 Horizon Marshal 30 |
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05-13-2016, 09:12 AM
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#9 |
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Found some matches.
Join Date: 05-05-16
Location: New York NY
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Doing a test run on the ribs I'm planning on making for memorial day. Going to use wood instead of charcoal for the first time.
Dyna-Glo vertical offset |
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05-13-2016, 09:21 AM
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#10 |
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Knows what a fatty is.
Join Date: 10-24-15
Location: Pittsburgh, PA
Name/Nickname : John
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Committed to cooking a brisket this weekend. May throw on some other meats as long as the cooker is running..
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Assassin Pellet Grill |
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05-13-2016, 09:33 AM
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#11 | |
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Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Quote:
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Matt |
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05-13-2016, 09:40 AM
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#12 |
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Got Wood.
Join Date: 12-31-15
Location: Eldersburg, MD
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Full KCBS practice cook on my new Pint. 12 thighs, two butts, 4 slabs of St, Louis ribs and a packer. Trying an assortment of Oakridge rubs and their brine. Gonna still be frickin' raining in Maryland like it has been all month or more. Looking forward to it though.
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05-13-2016, 09:41 AM
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#13 | |
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On the road to being a farker
Join Date: 02-22-16
Location: LV,Pa
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Quote:
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05-13-2016, 09:50 AM
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#14 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Rack of pork, spares, probably a chix. I have some chuck ribs in the freezer I might oughta throw on as well. Wings as always!
Good luck to Lowland Smokes at Tony Stone - have a great weekend and kick some arse! Happy Pharkin Phriday and weekend to all y'all Pharkers!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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05-13-2016, 10:06 AM
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#15 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Tri-tip and *maybe* a smoked version of my mac and cheese, but only after I finish making curry for the Mrs.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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