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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-23-2013, 10:23 AM   #1
mn_big_dog
On the road to being a farker
 
Join Date: 01-28-10
Location: Dodge Center,MN
Default Big butts for a baby shower

Had to do a couple butts (9lbs each) for my Daughter-in-law's baby shower. The last few I've done, I went hot and fast.....decided to slow things down a bit this time. Had them running at about 250 for 10-11 hours. Pulled them off at 205 when they probed like butter. Used BGE Green Pecan seasoning and Royal oak lump on my Char Griller Smokin Pro.

Rubbed the night before.......


2 Hours in.......


6 hours in.......


Done and pulled......
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Old 02-23-2013, 10:26 AM   #2
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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They look great - impressive smoke ring!
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Old 02-23-2013, 10:35 AM   #3
OkraSandwich
Found some matches.
 
Join Date: 01-22-13
Location: Austin,TX
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Looks fantastic! Thanks for posting up pics.
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Old 02-23-2013, 10:37 AM   #4
Johnny Ca$h
Full Fledged Farker
 
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Join Date: 09-28-10
Location: Richfield,oh
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That looks Great and loving your ring as well
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Homemade bbq wagon,weber performer, Homemade off set patio smoker,UDS,gaser
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