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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2013, 02:53 PM | #16 |
On the road to being a farker
Join Date: 07-29-13
Location: OC, CA
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Very cool!
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XL BGE / WSM / ASSASSIN |
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11-06-2013, 02:58 PM | #17 |
Knows what a fatty is.
Join Date: 10-28-13
Location: Wonder Lake, Il
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According to the "internet" wood begins to burn at 540 degrees. So I think I'm safe. Even though I'm using a little grill there really isn't much open flame. I can light the grill outside the smokehouse and once the coals are ready put it inside and add wood. I do have a fire extinguisher that I will keep handy just in case.
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11-06-2013, 03:01 PM | #18 |
Knows what a fatty is.
Join Date: 10-28-13
Location: Wonder Lake, Il
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Thanks Chris. Next time I'm at Shagdog's we'll swing by to swap food and stories.
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Thanks from:---> |
11-06-2013, 03:15 PM | #19 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Don't listen to this. If you are not an idiot about how you use this, you will be fine. I run 250-275 with no worries.
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Chris- Midwest BBQ Outreach |
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Thanks from:---> |
11-06-2013, 07:00 PM | #22 |
Full Fledged Farker
Join Date: 04-29-12
Location: Lincoln, De
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Nice job
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11-06-2013, 07:22 PM | #23 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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That's a great project. Thanks for all the detailed pictures. Trying to convince a buddy of mine to build one together on his property. This looks like a winning design. Thanks for sharing.
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Thanks from:---> |
11-07-2013, 06:58 AM | #25 | |
is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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Quote:
I have been thinking about building a smoke house, out back and seeing how much GSXR883 said it cost has me very interested in the Design.
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Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
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11-07-2013, 07:48 PM | #27 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Anytime. Just give me a shout when you are in the area!
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Chris- Midwest BBQ Outreach |
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Thanks from:---> |
11-07-2013, 08:13 PM | #28 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nicely done, that should serve well.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-07-2013, 08:29 PM | #29 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice job! I'm a firm believer that everyone should have a smokehouse.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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