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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2021, 01:52 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 04-29-12
Location: Tulsa
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There is more B&B splits than you can burn sold here...
.jpg) Now, go buy an offset and get cookin’
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Jeremy Old Oklahoma Joe (Opal) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 28” Blackstone Pro (Bonnie) @mabeltothetable on Instagram “The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...” |
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01-22-2021, 02:10 PM
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#17 |
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Babbling Farker
 
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Frank-lin!
Frank-lin! 
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'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under |
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| Thanks from:---> |
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01-22-2021, 06:54 PM
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#18 |
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Full Fledged Farker
Join Date: 02-18-12
Location: Yoder KS
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Pitch the offset I say. Go with a drum or something else simple. What part of the country are you in? I've got an offset for sale.
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