sfbbqguy
is one Smokin' Farker
Hey, did anyone see Alton Brown throw Skirt Steaks RIGHT ON THE CAOLS last night?
It looked like everything worked out oaky but seems like you might get some serious Lump in your meat.
He used a hair dryer to dust off the caols before placing the meat directly on the coals stating that this would keep it from flaming up. Makes sense but what about the charcoal dust in the meat? Have we been doing it all wrong?
Anyone done this?
It looked like everything worked out oaky but seems like you might get some serious Lump in your meat.
He used a hair dryer to dust off the caols before placing the meat directly on the coals stating that this would keep it from flaming up. Makes sense but what about the charcoal dust in the meat? Have we been doing it all wrong?
Anyone done this?