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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-11-2008, 10:05 AM
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#1 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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What's on your official "I've got to try that" list?
This forum often inspires me to try new and different things. What's the one thing on this forum you've seen, cooking related, that you've still got to cook?
(Remember, it says "cooking related" and we are in Q Talk.) Mine is pizza. I've got a stone on order. And next weekend we shall be eating pizza off the weber kettle.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. Last edited by BBQ Grail; 05-11-2008 at 11:37 AM.. |
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05-11-2008, 10:12 AM
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#2 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Im doing it right now cooking three chuckies they have been going for two hours and are looking real good
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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05-11-2008, 10:13 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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BBB is curing as we speak....
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-11-2008, 10:21 AM
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#4 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Turducken !
DM |
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05-11-2008, 10:29 AM
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#5 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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a chuckie
a prime rib a full beef tenderloin I know there is more but cannot think of them right now!
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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05-11-2008, 10:32 AM
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#6 |
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is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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ABT's! I have gotsta do me some ABT's! I get jealous every time I see them.
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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05-11-2008, 10:34 AM
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#7 |
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On the road to being a farker
Join Date: 04-02-08
Location: Austin Texas
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I have to try a wagyu, cowboy cut, ribeye.
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05-11-2008, 10:36 AM
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#8 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Chuckie...Smoked salts...Rotisserie Turkey...
Not necessarily in that order...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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05-11-2008, 10:40 AM
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#9 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Pig candy and Chicken wrapped in bacon for appetizers. Plus about everything else you all cook up that I have never tried.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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05-11-2008, 11:00 AM
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#10 |
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is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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Bbb!!!
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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05-11-2008, 11:05 AM
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#11 |
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is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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Dang it!!! I just read Brian in Maine's grilled Vidalia thread, I've got to try that!!
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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05-11-2008, 11:14 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-11-2008, 11:15 AM
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#13 |
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Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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Prime rib, and pizza
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[FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker |
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05-11-2008, 11:16 AM
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#14 |
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Take a breath!
Join Date: 02-16-07
Location: Atlanta, GA
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My list:
1) BBB 2) BBB
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Jared "Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction Weber Smokey Mountain Weber 22.5" One Touch Silver Charbroil Silver Smoker w/ mods (never used anymore) |
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05-11-2008, 11:35 AM
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#15 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Carnitas, Smoked Spaghetti, Spatchcocked Chicken, Beef Ribs...the list gets longer everyday....
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