My Official list of Sides for Catering Needs your HELP

jacob · 02-10-2008, 04:14 PM

OK been working on this a while and have only decided on a few. One most recently.
#1 Texas Potatoes-some may remember the post of them.
#2 Keri's Hog Apple Beans- because damn there GOOD
#3 Cole Slaw- around here it just goes with Que.
#4 Corn on the Cob

All of the above are quick and simple to make but I need a few more like it but different. I thought of potato salad, but to make it like I would like it served to me takes too much time.

So how about some more ideals from my Brothers. Sharing a secret recipe is not necessary. Sometimes the regional difference is enough to get folks attention.
Want to help a Brother out?

yelonutz · 02-10-2008, 04:18 PM

How about home made potato chips?

jacob · 02-10-2008, 04:24 PM

Quote:

Originally Posted by yelonutz

How about home made potato chips?

Sounds good though I have never made them. So give me more details. I think they would get attention.

K I N G P I N · 02-10-2008, 04:26 PM

Garlic mashed potatoes.
Pasta salad
Zucchini appetizers

jacob · 02-10-2008, 04:29 PM

What do you do with the Zucchini, folks around here like the stuff. I have cut it into strips and fried in penut oil but thats it.

K I N G P I N · 02-10-2008, 04:30 PM

It's my mom's recipe. She made it for years. I remember them when i was just a little farker.

ZUCCHINI APPETIZERS
3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK

½ CUP FINELY CHOPPED ONION
½ CUP GRATED PARMESAN CHEESE
½ TSP. SALT
½ TSP SEASONED SALT
½ TSP. OREGANO
½ TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
½ CUP VEG OIL
4 EGGS SLIGHTLY BEATEN

HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2”X 1” SQUARES. SERVE WARM.

jacob · 02-10-2008, 04:33 PM

Quote:

Originally Posted by K I N G P I N

It's my mom's recipe. She made it for years. I remember them when i was just a little farker.

ZUCCHINI APPETIZERS

3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK

½ CUP FINELY CHOPPED ONION
½ CUP GRATED PARMESAN CHEESE
½ TSP. SALT
½ TSP SEASONED SALT
½ TSP. OREGANO
½ TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
½ CUP VEG OIL
4 EGGS SLIGHTLY BEATEN

HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2”X 1” SQUARES. SERVE WARM.

that sounds really good, I will be trying this soon. Thanks

CajunSmoker · 02-10-2008, 04:36 PM

How about ABT's or armadillo eggs. Greens are big around here too and I like corn on the cob with my Q.

txschutte · 02-10-2008, 04:37 PM

Pouch potatoes
Mexican rice
Charro Beans

Can help you on recipes for these.

ThomEmery · 02-10-2008, 04:39 PM

Grilled Veggies are a hit
Smoky Mac and Cheese
Tossed Green Salad

jacob · 02-10-2008, 04:42 PM

Quote:

Originally Posted by CajunSmoker

How about ABT's or armadillo eggs. Greens are big around here too and

Quote:

I like corn on the cob

with my Q.

Added to the list. I wonder how this would go over smoked or grilled. Never tried it like that. I've seen Ricks post though and it looks really good.

watertowerbbq · 02-10-2008, 04:54 PM

green beans with a little bacon
pasta salad with olive oil, cheese, bacon, pepperoni, olives, tomato, etc - it's easy to make and you can make it in advance.

smokestack · 02-10-2008, 05:05 PM

three bean salad-

bbqbull · 02-10-2008, 06:04 PM

Zuchinni Cake. Sorry I dont have the recipe but im sure Google would be your friend here.

Dont forget a veggie tray as well.

MilitantSquatter · 02-10-2008, 06:11 PM

Quote:

Originally Posted by K I N G P I N

It's my mom's recipe. She made it for years. I remember them when i was just a little farker.

ZUCCHINI APPETIZERS

3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK

½ CUP FINELY CHOPPED ONION
½ CUP GRATED PARMESAN CHEESE
½ TSP. SALT
½ TSP SEASONED SALT
½ TSP. OREGANO
½ TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
½ CUP VEG OIL
4 EGGS SLIGHTLY BEATEN

HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2”X 1” SQUARES. SERVE WARM.

Yep... Zuchinni Pie... Same recipe for my family.. I bet is was on the back of the Bisquick box about 30-40 years ago and it morphed into a family recipe... I like extra garlic, pepper and grated cheese. I also like it served cold better.

02-10-2008, 04:29 PM	#5
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	What do you do with the Zucchini, folks around here like the stuff. I have cut it into strips and fried in penut oil but thats it. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

02-10-2008, 04:30 PM	#6
K I N G P I N Full Fledged Farker Join Date: 01-25-08 Location: West Islip, NY	It's my mom's recipe. She made it for years. I remember them when i was just a little farker. ZUCCHINI APPETIZERS 3 CUPS THINLY SLICED ZUCCHINI 1 CUP BISQUICK ½ CUP FINELY CHOPPED ONION ½ CUP GRATED PARMESAN CHEESE ½ TSP. SALT ½ TSP SEASONED SALT ½ TSP. OREGANO ½ TSP. PEPPER 1 CLOVE OF GARLIC, FINELY CHOPPED ½ CUP VEG OIL 4 EGGS SLIGHTLY BEATEN HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2”X 1” SQUARES. SERVE WARM. __________________ XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg

02-10-2008, 04:36 PM	#8
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans	How about ABT's or armadillo eggs. Greens are big around here too and I like corn on the cob with my Q. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

02-10-2008, 04:37 PM	#9
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	Pouch potatoes Mexican rice Charro Beans Can help you on recipes for these. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

02-10-2008, 04:39 PM	#10
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca.	Grilled Veggies are a hit Smoky Mac and Cheese Tossed Green Salad __________________ Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com

02-10-2008, 04:14 PM	#1
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	My Official list of Sides for Catering Needs your HELP OK been working on this a while and have only decided on a few. One most recently. #1 Texas Potatoes-some may remember the post of them. #2 Keri's Hog Apple Beans- because damn there GOOD #3 Cole Slaw- around here it just goes with Que. #4 Corn on the Cob All of the above are quick and simple to make but I need a few more like it but different. I thought of potato salad, but to make it like I would like it served to me takes too much time. So how about some more ideals from my Brothers. Sharing a secret recipe is not necessary. Sometimes the regional difference is enough to get folks attention. Want to help a Brother out? __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe* Last edited by jacob; 02-10-2008 at 04:40 PM..

02-10-2008, 04:18 PM	#2
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca	How about home made potato chips? __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!

02-10-2008, 04:26 PM	#4
K I N G P I N Full Fledged Farker Join Date: 01-25-08 Location: West Islip, NY	Garlic mashed potatoes. Pasta salad Zucchini appetizers __________________ XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg

02-10-2008, 04:54 PM	#12
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA	green beans with a little bacon pasta salad with olive oil, cheese, bacon, pepperoni, olives, tomato, etc - it's easy to make and you can make it in advance. __________________ Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective

02-10-2008, 05:05 PM	#13
smokestack Full Fledged Farker Join Date: 08-19-07 Location: northeast pa	three bean salad- __________________ WSM NBBD Lang 84 w/warmer UDS slowly in the works

02-10-2008, 06:04 PM	#14
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Zuchinni Cake. Sorry I dont have the recipe but im sure Google would be your friend here. Dont forget a veggie tray as well. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

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