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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-14-2013, 07:51 AM   #1
cirk
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Question Simply Marvelous Rub Pack?
I bought the pack on sale. I have tried cherry and sweet and spicy. I have a pork but which new rub should I try? https://www.bigpoppasmokers.com/stor...elous-rub-pack
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Old 06-14-2013, 07:56 AM   #2
deepsouth
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sweet seduction and if you like to mix, sweet seduction and peppered cow.
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Old 06-14-2013, 08:04 AM   #3
cirk
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Originally Posted by deepsouth View Post
sweet seduction and if you like to mix, sweet seduction and peppered cow.
I love peppered cow! The sweet seduction is a pretty rub just looking at it!
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Old 06-14-2013, 08:05 AM   #4
deepsouth
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steph makes awesome rubs. i have loved all his stuff.
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Old 06-14-2013, 08:06 AM   #5
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The spicy apple is really good on pork butts. The pecan is really good on brisket and nekkid fatties.

I layer cherry and sweet seduction on ribs.

Season all i put on potatoes that I roast.

Peppered cow i like on chuck steaks and regular steaks.
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Old 06-14-2013, 08:06 AM   #6
deguerre
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Lotsa sugar in the Sweet Seduction so don't let your pit get too hot. I love mixing that with Habanero Death Dust.
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Old 06-14-2013, 08:06 AM   #7
deepsouth
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season all is the best all around rub i've ever tried. good on everything.
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Old 06-14-2013, 08:07 AM   #8
deguerre
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All of Steph's rubs are excellent, at worst.
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Old 06-14-2013, 08:08 AM   #9
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Season all and cherry
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Old 06-14-2013, 08:12 AM   #10
deepsouth
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All of Steph's rubs are excellent, at worst.

and at best it's like having an occupied stripper pole at your house.

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Old 06-14-2013, 08:16 AM   #11
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It's hard to go wrong with any of Steph's stuff.
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Old 06-14-2013, 09:07 AM   #12
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Do I use too much rub if I think I'd burn through that 13oz bottle on 3-4 racks of STL ribs? Might have to buy the 5lb bag
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Old 06-14-2013, 12:26 PM   #13
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I went all out spicy apple. I am smoking with peach wood and am making a fresh peach bbq sauce.
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Old 06-14-2013, 12:30 PM   #14
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Originally Posted by cirk View Post
I went all out spicy apple. I am smoking with peach wood and am making a fresh peach bbq sauce.
Spicy apple will be great. Just used that last weekend. Next time try Sweet and Spicy. Excellent for pulled pork.
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Old 06-14-2013, 12:54 PM   #15
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Spicy apple will be great. Just used that last weekend. Next time try Sweet and Spicy. Excellent for pulled pork.
I went ahead and dusted the top with sweet seduction... Thanks!
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