SmittyJonz
somebody shut me the fark up.
I overcooked one a cpl weeks ago - not rubber but on the dry side - I ate a few slices then chunked up the remainder and tossed in big sauce pan with 2 large cans of Bushs Southern Style Baked Beans and simmered it for about an hour ( added just a lil water) and it was Pretty Darn Good! Even better the next day for lunch at work :grin:
